Greetings from Oregon

[danforth]

Hi Folks,

I'm a butcher and educator living in Southern Oregon. I travel around teaching about whole-animal butchery, on-farm slaughtering, and meat and flavor science. I appreciate the depth of knowledge presented on this site and like to poke my head in from time to time. I like to teach the "why" of what we do and not just the "how" and I think there is a lot of that same approach here. I smoke primarily on a Karubecue C-60 and Weber with some other options from time to time.

[Mr. Bones]

Howdy from Kansas Territory! Welcome to Th Pit!
Glad yer here, to learn along with me...
Sounds like I have much to learn from yerself, as well!

[Troutman]

Welcome from Texas !!! Your wisdom and general knowledge are certainly most welcome here, good to have you in the Pit !!

[MBMorgan]

Welcome from Colorado ...

[Donw]

Welcome from Maryland.

[EdF]

Sounds like you may have some good lore to share with the rest of us. And Welcome to both the Pit and the KBQ club!

[TechSmoker]

Welcome from West Michigan!

I just checked out your website. I love those posters that you are selling. My office walls need some decorating but it may get a little weird hanging up something like that. I am adding your books to my wishlist for sure.

It sounds like you will be a great addition to our community.

[JGo37]

TechSmoker said most of it. Happy to have you here, and am looking for your occasional taking a peek into the PIT.

[RonB]

Welcome to The Pit. Lookin' forward to your sharing your knowledge.

[Keiferr]

Welcome from southeast Michigan! Looking forward to learning from you!

[panteracfh3]

Greetings from Boston. Looking forward to the info you can share. Cheers

[CaptainMike]

Howdy neighbor, from just down the road in Mt Shasta.

[RustyHaines]

Welcome to The Pit from Madison, WI.

[LA Pork Butt]

Welcome to fun in the Pit!

[FireMan]

Wow, you are going to be an interesting addition. Welcome, eat good and have fun!