i´m Markus, 43y, from Germany.
Glad to be here in the PitmasterClub. I haven´t read that much so far but i like like like the Web Seminars.
I´m a Backyard BBQer, cooking on a Barbecook Gas Grill Station, a Weber GoAnywhere for some Charcoal Fun,
to make great Pizza i use an Uuni2 and for the low and slow Side of Life i use a 22" Smokey Mountain with a SmokeDaddy Pellet Hopper attached.
I will try to add some cooking Threads every Now and Then.
As English is not my first language it´s not that easy to write. Reading is fine, but writing is......imporvable.
I would like to share some pics from cooks some time ago, so here they are.
Hope you like them.
Gas Grill: NXR Tabletop/Portable Propane Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5" Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
Welcome Markus. Nice set of equipment you have. Nice photos too. I particularly like the ribs. What's up with the chicken head - does it serve a purpose or just for decoration?
Don't worry about your English writing - this would be a good place to practice.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Short Story long:
OWL is the short Term for Ostwestfalen-Lippe, the Region in Germany where i live. And surprisingly OWL is the English Term for .... Owl. Add a "Smoky" and there you are.
John "JR"
Minnesota/ United States of America
******************************************** Grills/Smokers/Fryers Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1 Karubeque C-60 Kamado Joe Jr. (Black) Lodge L410 Hibachi Pit Barrel Cooker Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer *******************************************. Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
********************************* Accessories Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2 Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner Eggspander Kit X2 Finex Cat Iron Line FireBoard Drive Lots and Lots of Griswold Cast Iron Grill Grates Joule Water Circulator
KBQ Fire Grate Kick Ash Basket (KAB) X4 Lots of Lodge Cast Iron Husky 6 Drawer BBQ Equipment Cabinet Large Vortex Marlin 1894 .44 Magnum Marquette Castings No. 13 (First Run) Smithey No. 12 Smokeware Chimney Cap X 3 Stargazer No.10, 12 ******************************** Fuel FOGO Priemium Lump Charcoal Kingsford Blue and White B&B Charcoal Apple, Cherry & Oak Log splits for the C-60 ************************************************* Cutlery Buck 119 Special
Cuda 7' Fillet Knife Dexter 12" Brisket Sword Global Shun Wusthof ********** Next Major Purchase Lone Star Grillz 24 X 48 Offset
Welcome!! We've had lots of German exchange students live/work on our farm over the years, through a program with the University of Minnesota. We always look forward to the years when we get German students. Great workers, sharp kids, love their beers.
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