This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

Greetings from Germany

  • Filter
  • Time
  • Show
Clear All
new posts

  • Spinaker
    Welcome!! We've had lots of German exchange students live/work on our farm over the years, through a program with the University of Minnesota. We always look forward to the years when we get German students. Great workers, sharp kids, love their beers.

    Anyways, Welcome to The Pit brother!!

    Leave a comment:

  • Jon Solberg
    GREETING! Very nice to meet you.

    Leave a comment:

  • Markus_SmokyOWL
    Originally posted by Huskee View Post
    So, please tell us the story of Smoky Owl....?
    Short Story long:
    OWL is the short Term for Ostwestfalen-Lippe, the Region in Germany where i live. And surprisingly OWL is the English Term for .... Owl. Add a "Smoky" and there you are.

    Originally posted by Huskee View Post
    The pulled pork pizza and grilled pizza snack made me drool.)
    No Problem. Just stop by and Ring the Bell. There are always some PP leftovers in the Freezer in case of emergency if a friends hits the Backyard.

    Leave a comment:

  • Huskee
    Welcome Markus! Thanks for joining up with us, a big welcome from the states. So, please tell us the story of Smoky Owl....?

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos!

    Hope to hear & see more from you.

    (By the way, your food pics had me salivating. The pulled pork pizza and grilled pizza snack made me drool.)

    Leave a comment:

  • The Burn
    Welcome Markus. Nice set of equipment you have. Nice photos too. I particularly like the ribs. What's up with the chicken head - does it serve a purpose or just for decoration?

    Don't worry about your English writing - this would be a good place to practice.

    Leave a comment:

  • Markus_SmokyOWL
    I will try to add some cooking Threads every Now and Then.
    As English is not my first language it´s not that easy to write. Reading is fine, but writing is......imporvable.

    I would like to share some pics from cooks some time ago, so here they are.
    Hope you like them.

    Last edited by Markus_SmokyOWL; January 26, 2015, 02:04 PM.

    Leave a comment:

  • smarkley
    Hey Markus... welcome aboard. Look forward to your cooks!

    Leave a comment:

  • Markus_SmokyOWL
    started a topic Greetings from Germany

    Greetings from Germany

    Hi there,

    i´m Markus, 43y, from Germany.
    Glad to be here in the PitmasterClub. I haven´t read that much so far but i like like like the Web Seminars.

    I´m a Backyard BBQer, cooking on a Barbecook Gas Grill Station, a Weber GoAnywhere for some Charcoal Fun,
    to make great Pizza i use an Uuni2 and for the low and slow Side of Life i use a 22" Smokey Mountain with a SmokeDaddy Pellet Hopper attached.

    Thats it so far,

    Cheers and bye bye,


No announcement yet.
Rubs Promo


These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Groundbreaking Hybrid Thermometer!

Thermapen One Instant Read Thermometer

The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

Click here to read our comprehensive Platinum Medal review

The Cool Kettle With The Hinged Hood We Always Wanted

Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

Click here to order directly and get an exclusive AmazingRibs.com deal

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

Click here to read our detailed review

Compact Powerful Sear Machine For Your Next Tailgater

Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order

Grilla Pellet Smoker proves good things come in small packages

We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
Click here for our review on this unique smoker