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    #16
    Don’t think I have anything to add to the answers already given, but welcome from Winnipeg.

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      #17
      Welcome from southeast Michigan! Add reverse sear steak to your list .

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        #18
        Well, I would wecomend WIBS. Yes tastes smoked wibs. Welcome, eat good (those wibs) & have fun!

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          #19
          Welcome from NYC! I would also throw bacon into the mix. The public side of the site has a great beginner's recipe...only problem is once you try your own bacon, you won't be able to go back to store bought!

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            #20
            Huntington Beach welcomes you and your egg. Can't argue with the great advice above!

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              #21
              Welcome!

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                #22
                Welcome from New Saint Louis, US.

                1. Pork. 2. Beef. 3. Chicken. 4. Fish. 5. Grilled Tofu for those weirdo wankers from Woking, Surrey.

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                  #23
                  Welcome from up here in Scotland that's a great question very subjective though I suspect from me it's got to be ribs ideally st. Louis cut also beef ribs just a short 3 or 4 rib plate and of course the daddy of them all the brisket give us a shout if you want any other help and advice particularly on barbecue consumables and purchases in the UK which are not as readily available as it is for our Brethren across the pond

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                  • BBQBeek
                    BBQBeek commented
                    Editing a comment
                    Thanks man.

                  #24
                  Hello from Minnesota, Cheers!

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