Hi I'm Paul from London, UK.
About a year ago I bought a big green egg which has been parked in my backyard idling at best cooking the occasional chicken, burger and sausage.
As the winter starts to roll in I've decided to knuckle down and learn how to use it properly and cook myself some super tasty BBQ.
I'm curious if you were going to pick the top three to five essential BBQ dishes that I should learn what would they be?
Cheers
About a year ago I bought a big green egg which has been parked in my backyard idling at best cooking the occasional chicken, burger and sausage.
As the winter starts to roll in I've decided to knuckle down and learn how to use it properly and cook myself some super tasty BBQ.
I'm curious if you were going to pick the top three to five essential BBQ dishes that I should learn what would they be?
Cheers
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