Howdy. New to the forum not so much to BBQ, but always learning! My wife was born and raised in Buenos Aires Argentina, and on my obligatory trips down I fell in love with their style of grilling. So when we bought our last house I built a full Argentine quincho (A permanent BBQ area). My growing list of gear includes a couple of smokers a pizza oven and a wood burning grill. For an Italian, I have a pretty open mind and I'm at home in the kitchen as well as in front of a fire. I'm the designated hunt camp cook every season. Here's my backyard setup. Hard to get it all in so here's a couple shots (also experimenting with attached photos ). Hope to contribute and learn some new stuff from you guys!
Well hello and welcome to the Pit. Funny thing or divine thing I don't know which. My wife is throwing my cooking stuff off the deck and telling me to build an outdoor kitchen with a concrete slab. Then low and behold I opened this. I can see that is a real fireplace and chimney. I started my career as a contractor as a brick mason. Looking forward to hearing more from you and maybe some close up pictures.
Retired high school teacher and principal
Dr ROK - Rider of Kawasaki &/or rock and roll fan
Yoder 640 on Husker themed comp cart
Cookshack Smokette smoker
Antique refrigerator smoker
Weber 22 1/2" kettle w/ GrillGrates AND Slow and Sear
Rec Tec Mini Portable Tailgater w/ GrillGrates
Plenty of GrillGrates
Uuni wood pellet oven, first generation
Roccbox Pizza Oven
Meater Block
"Go Big Red" Thermopen instant read thermometer
Ultrafast instant read thermometer
CDN quick read thermometer
Maverick ET-732 thermometer
Maverick ET-735 thermometer
Tru-Temp wireless thermometer
Infrared thermometer (Mainly use for pizza on the Uuni and Roccbox)
Beverages - Is there really anything other than Guinness? Oh yeah, I forgot about tequila!
Thanks! And I see you are a PBC guy also! Great little unit. Here's a Prime Rib I took off of it at deer camp last year. Anyhow, see you in the general discussion!
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I want to hunt with you! That beats the Coleman stove I use at fish camp. Welcome to The Pit, excellent job thus far! You sure have a nice setup there.
Gas Grill: NXR Tabletop/Portable Propane Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5" Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
). Hope to contribute and learn some new stuff from you guys!
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