Scorching the Porch

[Marauderer]

Welcome SP. Nice quincho!! I look forward to your Posts and Pics.

[HC in SC]

Awesome outdoor kitchen my man! I am jealous!

A big Pit welcome from the Charleston, SC area!

[The Burn]

Welcome, Scorched. I'll echo the kudos for such a nice setup and collection. Looking forward to your contributions.

[Huskee]

I want to hunt with you! That beats the Coleman stove I use at fish camp. Welcome to The Pit, excellent job thus far! You sure have a nice setup there.

[smarkley]

Welcome and WOW... really like your quincho!

[Jon Solberg]

Hey SP, Nice to meet ya.

[Deuce]

Hi and welcome to the Pit Scorched Porch. That's a very nice setup you have outdoors.

[scorched_porch]

Thanks! And I see you are a PBC guy also! Great little unit. Here's a Prime Rib I took off of it at deer camp last year. Anyhow, see you in the general discussion!

[Dr ROK]

Welome to the pit! I would think I died and went to heaven if I had an outdoor setup like yours. Awesome spot to spend the day!

[Guy]

Well hello and welcome to the Pit. Funny thing or divine thing I don't know which. My wife is throwing my cooking stuff off the deck and telling me to build an outdoor kitchen with a concrete slab. Then low and behold I opened this. I can see that is a real fireplace and chimney. I started my career as a contractor as a brick mason. Looking forward to hearing more from you and maybe some close up pictures.

Guy

[David Parrish]

Welcome Scorched Porch! Awesome pictures in your first post AND you already have your signature filled out... You're fitting in just fine!

That's a mighty nice outdoor living area you have. I want to see pics of the Parilla and Pizza Oven in action.

[scorched_porch]

Howdy. New to the forum not so much to BBQ, but always learning! My wife was born and raised in Buenos Aires Argentina, and on my obligatory trips down I fell in love with their style of grilling. So when we bought our last house I built a full Argentine quincho (A permanent BBQ area). My growing list of gear includes a couple of smokers a pizza oven and a wood burning grill. For an Italian, I have a pretty open mind and I'm at home in the kitchen as well as in front of a fire. I'm the designated hunt camp cook every season. Here's my backyard setup. Hard to get it all in so here's a couple shots (also experimenting with attached photos ). Hope to contribute and learn some new stuff from you guys!