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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Just Signed Up! Hello from So Cal.

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  • CBaldwin
    Former Member
    • Aug 2018
    • 5
    • Escondido, CA

    Just Signed Up! Hello from So Cal.

    Greetings from So Cal! I'm kinda excited to have found this group! I love learning everything possible about BBQ. I received a small Traeger pellet grill/smoker about a year and a half ago, and it got me hooked on outdoor cooking. I probably cook on it at least 2-3 times a week, its my go-to for everything from ribs to enchiladas. I'm very adventurous in my cooking, so I'm looking forward to checking out all the recipes here, and I hope you don't mind me asking many questions.

    I used to belong to a couple of the BBQ Facebook groups, but the drama is outrageous there ! I'm a peaceful, happy person, and just wasn't feeling that vibe, so I quietly deleted myself and figured I'd just surf then net... then I found YOU!
  • Keiferr
    Club Member
    • Jun 2018
    • 964
    • Southeast Michigan

    #2
    Welcome to the Pit from southeast Michigan!

    Comment

    • Nate
      Banned Former Member
      • Apr 2015
      • 3794
      • Quarantined

      #3
      Welcome from Indiana

      Comment

      • RonB
        Club Member
        • Apr 2016
        • 13522
        • Near Richmond VA
        • Weber Performer Deluxe
          SNS
          Pizza insert
          Rotisserie
          Smokenator 1000
          Cookshack Smokette Elite
          2 Thermapens
          Chefalarm
          Dot
          lots of probes.
          CyberQ

        #4
        Welcome to The Pit.

        Comment

        • MBMorgan
          Club Member
          • Sep 2015
          • 6516
          • Colorado
          • > Weber Genesis EP-330
            > Grilla Grills Original Grilla (OG) pellet smoker
            > Pit Barrel Cooker (gone to a new home)
            > WeberQ 2000 (on "loan" to a relative)
            > Old Smokey Electric (for chickens mostly - when it's too nasty out
            to fiddle with a more capable cooker)
            > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
            > Thermoworks Smoke
            > 3 Thermoworks Chef Alarms
            > Thermoworks Thermapen
            > Thermoworks IR-GUN-S
            > Anova sous vide circulator
            > Searzall torch
            > BBQ Guru Rib Ring

          #5
          Welcome from Colorado ...

          Comment

          • SMOG MAN
            Club Member
            • Jan 2016
            • 296
            • San Diego, California
            • Rec Tec 680
              Weber Performer
              Weber Rotisserie for kettle
              Weber Summit
              My old worn out Gasser for burgers

            #6
            Welcome from La Mesa-Rancho San Diego, used to spend many weekends of my youth in Escondido, had lots-o-fun up there. I hope find as I do a good vibe here.

            Comment


            • CBaldwin
              CBaldwin commented
              Editing a comment
              Thanks, I'm having fun browsing topics right now. I have my "Memphis Dust" rub prepared for Friday's ribs already. I hope to impress some friends with some great BBQ, then off to "Cruising Grand"- did you ever do that here in Escondido on a Friday night? They shut down the streets, and have a vintage car show every Friday. So fun.

            • SMOG MAN
              SMOG MAN commented
              Editing a comment
              From what I remember when I was cruisin’ Escondido we were the rebels and they chasing us off, way before they were closing the street for a car show.
          • Mr. Bones
            Charter Member
            • Sep 2016
            • 10018
            • Kansas Territory
            • Grills / Smokers
              *********************************************

              Kingsford 24" grill (Free) 'Billy'
              Brinkmann Smoke n Grill
              Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
              Weber 18" Kettle ($30 CL) 'Lil' Feller'
              Weber Smokey Joe ($25 CL) 'Lil' Brother'
              Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
              Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
              Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
              Weber 22.5 OTS DO Code Black ($15 CL)
              Weber 22.5 OTS E Code Black ($20 CL
              Weber 22.5 OTS EE Code Black ($20 CL

              Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
              Weber "H" Code 18.5" WSM '86 ($75 CL)
              Weber " " Code 18.5" WSM

              Weber 26.75, $199 NFM clearance !!!
              Weber SJS AH 'Lil' Brother'
              Weber SJS AT 'Lil' Sister'
              Weber SJS DE Code (FREE) 'Lil' Helper'
              Weber SJG M Code 'Lil Traveller'
              Weber SJS AH Code 'Kermit'
              (Lime Green)
              Horizon 20" Classic, w/baffle/tuning plate (FREE)
              Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



              Thermometers:
              *********************************************
              Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
              Maverick ET-732, (Black)
              Thermopops, (Red, Yellow, Green)
              ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
              Blue ThermaPen Mk4
              Orange Thermapen Mk4
              Pink Thermapen Mk4
              ThermoWorks IR-GUN-S
              ThermoWorks Smoke
              ThermoWorks Open Box Smoke
              4 Pro Series cable extensions
              Smoke Gateway

              Accessories:
              *********************************************
              2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
              BBQ Vortex, 2 Hovergrills, Top Deck
              Warming shelf
              MyWeigh KD-8000Kitchen Scale
              Backyard Grill marinade injector
              Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
              Bear Paws
              Meat Rakes
              BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



              Cookware:
              Probably a ton of cast iron, mostly very old...still cookin'
              G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
              '60's Revere Ware (Mom's), + others found elsewhere
              60's CorningWare 10-cup percolator (Mom's) Daily driver
              50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
              Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
              Tramontina 6.5 qt Dutch Oven

              Cutlery, etc.:
              Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
              Dexter 12" slicing knife, 6" Sani-Safe boning knife
              Smith's Tri-Hone Natural Arkansas Knife Sharpening System
              Multiple steels, from all over the planet
              Crock sticks
              Diamond stones, various
              Lansky Sharpening System

              Tableware
              Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
              Dinner: Guests: Washington Forge, Town and Country
              Fancy / Formal: Family silverware

            #7
            Howdy from Kansas Territory, Welcome to Th Pit!
            So glad to have ya here!
            Lookin forward to yer input, amigo!

            Comment

            • BBQ_Steve-O
              Founding Member
              • Jul 2014
              • 175
              • NorthWest WA State

              #8
              Welcome to the Pit from NW Washington State! I hope you decide to stick around!

              O'Side, Carlsbad, Vista, San Marcos and Escondido used to be my old stompin grounds way back when. Back when I lived there it was pretty much a hick-town. BTW, that sign in your avatar reminds of the intersection of 78 & the Pacific Ocean.

              Comment


              • CBaldwin
                CBaldwin commented
                Editing a comment
                You're close! Only a few blocks away! If you know where Fidel's is in Carlsbad, its at the end of that street over looking the ocean.

              • BBQ_Steve-O
                BBQ_Steve-O commented
                Editing a comment
                Yep, I know right where you're talking about! Beautiful area!
            • Thom Emery
              Former Member
              • Sep 2014
              • 446
              • Indio Ca

              #9
              Welcome

              Comment

              • holehogg
                Club Member
                • Nov 2017
                • 2571
                • Port Elizabeth, South Africa

                #10
                Greetings.

                Comment

                • Elton's BBQ
                  Club Member
                  • Apr 2016
                  • 2578
                  • Saltnes Norway
                  • Genesis 320 Limited
                    Weber One Touch 57cm
                    Weber Smokey Mountain 47cm

                  #11
                  Welcome to the pit!
                  Cheers from Norway

                  Comment

                  • Donw
                    Club Member
                    • Jul 2017
                    • 3494

                    #12
                    Welcome from Maryland.

                    Comment

                    • Oakgrovebacon
                      Club Member
                      • Apr 2016
                      • 1997
                      • South central Illinois

                      #13
                      Welcome to the pit from Southern Illinois

                      Comment

                      • Henrik
                        Founding Member - Moderator Emeritus
                        • Jul 2014
                        • 4480
                        • Stockholm, Sweden

                        #14
                        Welcome to the pit CBaldwin! We're glad to have you, and there's very little drama here, so I'm sure you'll like it!

                        Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                        Also, it's very important that you:

                        Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

                        Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                        Thanks for joining!

                        Comment

                        • Troutman
                          Club Member
                          • Aug 2017
                          • 7791
                          • 1521

                          • OUTDOOR COOKERS

                            BBQ ACCESSORIES

                            WOOD & PELLET PREFERENCES

                            SOUS VIDE

                            INDOOR COOKWARE


                          #15
                          Welcome from that Great State of Mind, Texas !!!

                          Comment

                          Announcement

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                          2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                          We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                          See more
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