Hello from Raleigh, NC. Yes, I grew up with whole hog, eastern NC vinegar sauce. For about 15 years I travelled regularly for work and came to appreciate the BBQ made all over the southeast, although what I grew up with is still best . Well, that and Memphis ribs. And since I married a Texan, I've gotten to appreciate good Brisket, although I still don't call it BBQ.
Despite growing up around it, and many years cooking on charcoal and gas, I'm new to doing low and slow myself. I currently have a Webber gasser which I love, and am looking for (and saving up for) a pellet smoker.
Despite growing up around it, and many years cooking on charcoal and gas, I'm new to doing low and slow myself. I currently have a Webber gasser which I love, and am looking for (and saving up for) a pellet smoker.
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