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    #16
    Welcome from Scotland! What smoker will you \ are you using on your truck? Or are you cooking offline and just holding stuff on the truck?

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    • The Fireman
      The Fireman commented
      Editing a comment
      MeatMonster, After trying out different smokers I settled on a Yoder 1500. It's a great smoker. The smoker is too big for my truck. For events that are longer than 2 days I smoke onsite. The smell of BBQ lures customers in. I am considering purchasing a Traeger 200Com.

      On another note, I hope to visit Scotland someday.

    • MeatMonster
      MeatMonster commented
      Editing a comment
      The Fireman cool! Thanks was just curious. If you ever head to Scotland let me know!

    #17
    Welcome to the Pit! Thank you for the support. It is great to have you here!

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      #18
      Welcome from Texas!

      (Where is FireMan to say hi to The Fireman? I’m so confused, where’s the fire I got some meat to cook?)

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        #19
        Welcome to the pit from Southern Illinois

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          #20
          Welcome from the Lowcountry of South Carolina!

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            #21
            The Fireman, Welcome to the "PIT CLUB"❗️
            You are Now Enrolled in the BBQ UNIV.❗️
            Attendance and Participation are Mandatory❗️
            Enjoy the "PIT CLUB"‼️
            Eat Well and Prosper❗️ From a Backyard Cremator in Fargo ND, Dan

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            • The Fireman
              The Fireman commented
              Editing a comment
              Backyard Cremator... Love it!!!!

            #22
            Welcome to the Pit from Huntsville, Alabama! Looking forward to learning from you!

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            • The Fireman
              The Fireman commented
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              I'm sure there is something I can share and Vice versa.

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