Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse

2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
See more
See less

Excited to become a member!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • MeatMonster
    Club Member
    • Mar 2017
    • 658
    • Ellon, Aberdeenshire
    • I love beer, BBQ and rugby, just don't make me choose between them!

      GMG Jim Bowie
      ProQ Elite Smoker
      Boomerang 3 Ring Burner
      Fast Eddy Cookshack 120
      Fast Eddy Cookshack 240

    #16
    Welcome from Scotland! What smoker will you \ are you using on your truck? Or are you cooking offline and just holding stuff on the truck?

    Comment


    • The Fireman
      The Fireman commented
      Editing a comment
      MeatMonster, After trying out different smokers I settled on a Yoder 1500. It's a great smoker. The smoker is too big for my truck. For events that are longer than 2 days I smoke onsite. The smell of BBQ lures customers in. I am considering purchasing a Traeger 200Com.

      On another note, I hope to visit Scotland someday.

    • MeatMonster
      MeatMonster commented
      Editing a comment
      The Fireman cool! Thanks was just curious. If you ever head to Scotland let me know!
  • Spinaker
    Moderator
    • Nov 2014
    • 11081
    • Land of Tonka
    • John "J R"
      Instagram: JRBowlsby
      Smokin' Hound Que
      Minnesota/ United States of America

      ********************************************
      Assistants
      Dexter (Beagle mix)
      Kinnick (American Foxhound)
      ************************

      Grills/Smokers/Fryers
      Big Green Egg (Large) X3
      Blackstone 36" Outdoor Griddle 4-Burner

      Karubeque C-60
      Kamado Joe Jr. (Black)
      Lodge L410 Hibachi
      Pit Barrel Cooker
      Pit Barrel Cooker 2.0
      R&V Works FF2-R-ST 4-Gallon Fryer

      Weber Spirit Gasser
      ******************.
      Thermometers
      FireBoard (Base Package)
      Thermoworks ThermaPen (Red)
      Thermoworks MK4 (Orange)
      **************

      Accessories
      Big Green Egg Plate Setter
      Benzomatic TS4000 Torch X 2
      Benzomatic TS800 High Temp Torch X 2

      Bayou Classic 44 qt Stainless Stock Pot
      Bayou Classic 35K BTU Burner

      Digi Q DX2 (Medium Pit Viper Fan)
      Dragon VT 2-23 C Torch
      Eggspander Kit X2
      Field Skillet No. 8,10,12

      Finex Cat Iron Line
      FireBoard Drive
      Lots and Lots of Griswold Cast Iron
      Grill Grates
      Joule Water Circulator
      KBQ Fire Grate

      Kick Ash Basket (KAB) X4
      Lots of Lodge Cast Iron
      Husky 6 Drawer BBQ Equipment Cabinet
      Large Vortex
      Marlin 1894 .44 Magnum
      Marquette Castings No. 13 (First Run)
      Smithey No. 12
      Smokeware Chimney Cap X 3
      Stargazer No.10, 12
      Tool Wizard BBQ Tongs
      Univex Duro 10" Meat Slicer
      ********************************
      Fuel
      FOGO Priemium Lump Charcoal
      Kingsford Blue and White
      Rockwood Lump Charcoal
      Apple, Cherry & Oak Log splits for the C-60
      **************************

      Cutlery
      Buck 119 Special
      Cuda 7' Fillet Knife

      Dexter 12" Brisket Sword
      Global
      Shun
      Wusthof
      *******
      Next Major Purchase
      Lone Star Grillz 24 X 48 Offset

    #17
    Welcome to the Pit! Thank you for the support. It is great to have you here!

    Comment

    • Troutman
      Club Member
      • Aug 2017
      • 8121
      • 1521

      • OUTDOOR COOKERS

        BBQ ACCESSORIES

        WOOD & PELLET PREFERENCES

        SOUS VIDE

        INDOOR COOKWARE


      #18
      Welcome from Texas!

      (Where is FireMan to say hi to The Fireman? I’m so confused, where’s the fire I got some meat to cook?)

      Comment

      • Oakgrovebacon
        Club Member
        • Apr 2016
        • 2030
        • South central Illinois

        #19
        Welcome to the pit from Southern Illinois

        Comment

        • BourBonQ
          Club Member
          • Oct 2017
          • 848
          • Lowcountry of South Carolina
          • Pit Barrel Cooker
            Blaze 32" Gasser with Sear Station and Rotisserie
            Jenn-Air 6 Burner w/ Dual Oven and Stainless Flat Top
            Camp Chef Explorer 60EX with Grill Box and Griddle
            Thermoworks Thermapen Mk4
            Maverick ET-733 2-Probe Wireless Thermometer
            Thermopro TP20 2-Probe Wireless Thermometer
            Anova 900W Sous Vide Immersion Circulator
            Selection of Grandma's Antique Cast Iron Cookware
            Bayou Classic Stainless Steel Oyster/Turkey Cooker
            Weber Standard Size Chimney Starter
            Foodsaver Vac Sealer

          #20
          Welcome from the Lowcountry of South Carolina!

          Comment

          • Danjohnston949
            In Memoriam
            • Dec 2014
            • 4398
            • 1410 9th. St. N, Fargo ND

            #21
            The Fireman, Welcome to the "PIT CLUB"❗️
            You are Now Enrolled in the BBQ UNIV.❗️
            Attendance and Participation are Mandatory❗️
            Enjoy the "PIT CLUB"‼️
            Eat Well and Prosper❗️ From a Backyard Cremator in Fargo ND, Dan

            Comment


            • The Fireman
              The Fireman commented
              Editing a comment
              Backyard Cremator... Love it!!!!
          • jfmorris
            Club Member
            • Nov 2017
            • 3881
            • Huntsville, Alabama
            • Jim Morris

              Cookers
              • Slow 'N Sear Deluxe Kamado (2021)
              • Camp Chef FTG900 Flat Top Grill (2020)
              • Weber Genesis II E-410 w/ GrillGrates (2019)
              • Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip ‘N Griddle & Party Q & Rotisserie (2007)
              • Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
              • King Kooker 94/90TKD 105K/60K dual burner patio stove
              • Lodge L8D03 5 quart dutch oven
              • Lodge L10SK3 12" skillet
              • Anova
              Thermometers
              • Thermoworks Smoke w/ Wifi Gateway
              • Thermoworks Dot
              • Thermoworks Thermapen Classic
              • Thermoworks RT600C
              Beverages
              • Whatever I brewed and have on tap!

            #22
            Welcome to the Pit from Huntsville, Alabama! Looking forward to learning from you!

            Comment


            • The Fireman
              The Fireman commented
              Editing a comment
              I'm sure there is something I can share and Vice versa.

          Announcement

          Collapse

          2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

          This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
          See more
          See less
          Working...
          X
          false
          0
          Guest
          500
          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          {"count":0,"link":"/forum/announcements/","debug":""}
          Yes
          Meat-Up in Memphis