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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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  • The Fireman
    Club Member
    • Apr 2018
    • 5

    Excited to become a member!

    After reading the reviews for this site and Mr. Goldwyn's book, I decided to jump in head first. I just ordered Meathead and became a member of this site. I own a food truck and last year I decided to add smoked foods to my menu. I spent the entire winter honing my skills through reading books, watching Youtube videos and smoking. The additions to the menu have been a huge success and now I'm looking to up my game and hopefully, share what I have learned.
  • Nate
    Banned Former Member
    • Apr 2015
    • 3794
    • Quarantined

    #2
    Welcome from Indiana

    Comment

    • LA Pork Butt
      Charter Member
      • Dec 2014
      • 5873
      • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

      #3
      Welcome to the Pit! I don’t know what food you cook but pulled pork on Pizza, in Mac and cheese, or in a soft taco would be a home run.

      Comment


      • The Fireman
        The Fireman commented
        Editing a comment
        I agree! The only thing I haven't done yet is a pizza, but I've been kicking around some ideas.
        Last edited by The Fireman; April 17, 2018, 08:28 AM.
    • Elton's BBQ
      Club Member
      • Apr 2016
      • 2687
      • Saltnes Norway
      • Genesis 320 Limited
        Weber One Touch 57cm
        Weber Smokey Mountain 47cm

      #4
      Welcome to the pit!
      Cheers from Norway

      Comment


      • The Fireman
        The Fireman commented
        Editing a comment
        Last year I met a firefighter from Norway! It was like we were long lost brothers! Cheers!

      • Elton's BBQ
        Elton's BBQ commented
        Editing a comment
        Ahh cool!
    • ComfortablyNumb
      Club Member
      • May 2017
      • 3674
      • Northeast Washington
      • KBQ C-60
        PK360
        Thermoworks Smoke
        Thermoworks Thermopop
        Thermoworks Dot

      #5
      Welcome to the Pit The Fireman from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Go to this thread to post where you work and what your hobbies are and get to know other members here. We are happy to have you along and looking forward to your participation.

      Comment


      • The Fireman
        The Fireman commented
        Editing a comment
        Thanks! We'll do.
    • MBMorgan
      Club Member
      • Sep 2015
      • 6711
      • Colorado
      • > Weber Genesis EP-330
        > Grilla Grills Original Grilla (OG) pellet smoker
        > Pit Barrel Cooker (gone to a new home)
        > WeberQ 2000 (on "loan" to a relative)
        > Old Smokey Electric (for chickens mostly - when it's too nasty out
        to fiddle with a more capable cooker)
        > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
        > Thermoworks Smoke
        > 3 Thermoworks Chef Alarms
        > Thermoworks Thermapen
        > Thermoworks IR-GUN-S
        > Anova sous vide circulator
        > Searzall torch
        > BBQ Guru Rib Ring

      #6
      Welcome from Colorado ...

      Comment

      • HouseHomey
        Club Member
        • May 2016
        • 5580
        • Huntington Beach, Ca. Surf City USA.
        • Equipment
          Primo Oval xl

          Slow n Sear (two)
          Drip n Griddle
          22" Weber Kettle
          26" Weber Kettle one touch
          Blackstone 36” Pro Series
          Sous vide machine
          Kitchen Aid
          Meat grinder
          sausage stuffer
          5 Crock Pots
          Akootrimonts
          Two chimneys (was 3 but rivets finally popped, down to 1)
          cast iron pans,
          Dutch ovens
          Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
          The help and preferences
          1 extra fridge and a deep chest freezer in the garage
          KBB
          FOGO
          A 9 year old princess foster child
          Patience and old patio furniture
          "Baby Girl" The cat

          Erik S.

        #7
        What did you do for work? Huh? Huntington Beach welcomes you smoke eater! Where abouts are you and your food truck? Who's Mr. Goldwyn? Oh yeah.... that meat guy😀

        Comment


        • The Fireman
          The Fireman commented
          Editing a comment
          I've been a firefighter for the last 19 years. My food truck runs all over NE Ohio between Cleveland, Akron and Toledo. I'm going into my third year running our truck.
      • DWCowles
        Founding Member
        • Jul 2014
        • 9703
        • Smiths Grove, Ky
        • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

        #8
        Welcome The Fireman

        Comment

        • Steve R.
          Club Member
          • Jul 2016
          • 2589
          • Elizabethtown, KY
          • Current line-up of cookers: Weber 26" kettle w/ SnS and BBQ Guru adapter; Weber Smokey Mountain 22" w/ Guru adapter.

          #9
          Welcome to the Pit! One question, though. Do you also not give a rip like FireMan ?

          Comment


          • The Fireman
            The Fireman commented
            Editing a comment
            Depends on the rip.
        • jgreen
          Charter Member
          • Oct 2014
          • 2751
          • Winnipeg Manitoba Canada
          • Cookers:
            Broil King XL
            Broil King Smoke
            Weber Kettle 26
            Grilla Pellet smoker
            Capital 40 natural gas
            Napoleon Pro 22 kettle

            Thermometer:
            Maverick 733
            Thermapen (ok..4 thermapens)
            Thermo works DOT (or two)
            Fireboard (probably my favourite)
            Thermworks Smoke (or two)

            Accessories:
            SnS (original, plus and XL)
            DnG pans, 6 or 7 of these
            Vortex
            Grillgrates
            and, maybe some other toys as well

          #10
          Welcome from Winnipeg. Food truck can be a crazy amount of work, but fun if you get to cook what you love.

          Comment


          • The Fireman
            The Fireman commented
            Editing a comment
            Yes, jgreen it is a lot of work. The payoff, is a happy customer.
        • FireMan
          Charter Member
          • Jul 2015
          • 8693
          • Bottom of Winnebago

          #11
          Ok, ok, but we’re not related. Right? Anyways, welcome aboard, eat good & have fun! Oh yes, looking forward to the sharing, yup!

          ​​​​​And another thing, a few months back someone called him Mr. Meathead, just to straighten things out. Also it is required that pics of your cookers & first cook be submitted after joining. It’s the rules around here. 🤠
          Last edited by FireMan; April 17, 2018, 12:47 PM.

          Comment


          • The Fireman
            The Fireman commented
            Editing a comment
            FireMan, I believe we are related in spirit. Pictures? Shucks....something else I have to learn to do. Take picture. Check! Upload picture. ????? Thank goodness I have kids to help.
        • Bigjamoke
          Former Member
          • Apr 2018
          • 24

          #12
          Hey other Fireman, welcome from VA!

          Comment


          • The Fireman
            The Fireman commented
            Editing a comment
            Thanks!
        • Henrik
          Founding Member - Moderator Emeritus
          • Jul 2014
          • 4546
          • Stockholm, Sweden

          #13
          Welcome to the pit! Really cool to hear you have your own food truck! Yes, smoked food sure is good eatin.

          Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

          Also, it's very important that you:

          Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at huskee@amazingribs.com

          Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

          Thanks for joining!

          Comment

          • Rpfahl
            Club Member
            • Jun 2017
            • 100
            • Euclid Ohio

            #14
            Welcome brother FF from snowy Euclid Ohio

            Comment


            • The Fireman
              The Fireman commented
              Editing a comment
              Brother!!! Lorain, OH 19 years. Stay safe and hope to meet you this summer.
          • Donw
            Club Member
            • Jul 2017
            • 3748

            #15
            Welcome from Maryland.

            Comment

            Announcement

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            2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

            This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
            See more
            See less
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            Meat-Up in Memphis