Excited to become a member!

[MeatMonster]

The Fireman cool! Thanks was just curious. If you ever head to Scotland let me know!

[The Fireman]

I'm sure there is something I can share and Vice versa.

[The Fireman]

Backyard Cremator... Love it!!!!

[The Fireman]

MeatMonster, After trying out different smokers I settled on a Yoder 1500. It's a great smoker. The smoker is too big for my truck. For events that are longer than 2 days I smoke onsite. The smell of BBQ lures customers in. I am considering purchasing a Traeger 200Com.

On another note, I hope to visit Scotland someday.

[The Fireman]

Brother!!! Lorain, OH 19 years. Stay safe and hope to meet you this summer.

[The Fireman]

Thanks!

[The Fireman]

FireMan, I believe we are related in spirit. Pictures? Shucks....something else I have to learn to do. Take picture. Check! Upload picture. ????? Thank goodness I have kids to help.

[The Fireman]

Yes, jgreen it is a lot of work. The payoff, is a happy customer.

[The Fireman]

Depends on the rip.

[The Fireman]

I've been a firefighter for the last 19 years. My food truck runs all over NE Ohio between Cleveland, Akron and Toledo. I'm going into my third year running our truck.

[jfmorris]

Welcome to the Pit from Huntsville, Alabama! Looking forward to learning from you!

[Danjohnston949]

The Fireman, Welcome to the "PIT CLUB"❗️
You are Now Enrolled in the BBQ UNIV.❗️
Attendance and Participation are Mandatory❗️
Enjoy the "PIT CLUB"‼️
Eat Well and Prosper❗️ From a Backyard Cremator in Fargo ND, Dan

[BourBonQ]

Welcome from the Lowcountry of South Carolina!

[Oakgrovebacon]

Welcome to the pit from Southern Illinois

[Troutman]

Welcome from Texas!

(Where is FireMan to say hi to The Fireman? I’m so confused, where’s the fire I got some meat to cook?)