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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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BBQ Connoisseur from DFW

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  • BourBonQ
    Club Member
    • Oct 2017
    • 848
    • Lowcountry of South Carolina
    • Pit Barrel Cooker
      Blaze 32" Gasser with Sear Station and Rotisserie
      Jenn-Air 6 Burner w/ Dual Oven and Stainless Flat Top
      Camp Chef Explorer 60EX with Grill Box and Griddle
      Thermoworks Thermapen Mk4
      Maverick ET-733 2-Probe Wireless Thermometer
      Thermopro TP20 2-Probe Wireless Thermometer
      Anova 900W Sous Vide Immersion Circulator
      Selection of Grandma's Antique Cast Iron Cookware
      Bayou Classic Stainless Steel Oyster/Turkey Cooker
      Weber Standard Size Chimney Starter
      Foodsaver Vac Sealer

    #16
    Welcome from the Lowcountry of South Carolina!

    Comment

    • LA Pork Butt
      Charter Member
      • Dec 2014
      • 5875
      • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

      #17
      jstjohn83 welcome to the Pit! There is an Eggfest in Athens, Tx on April 14. You get to sample food and talk to cooks from 9am to 3pm. It is lots of fun. I am assuming that DFW stands for Dallas-Forth Worth. I live in east Dallas.

      Comment


      • jstjohn83
        jstjohn83 commented
        Editing a comment
        Yessir, I actually went the other way, got a Kamado Joe, We started a DFW Joenation group, and are having a meatup that day as well. KJ has a chef that travels the country and shows off the KJ and all it can do. I went to one last August at a local dealer, but he is coming back and someone is hosting it in their backyard. Should be fun!
    • LA Pork Butt
      Charter Member
      • Dec 2014
      • 5875
      • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

      #18
      jstjohn83 whatever you can cook on an Egg you can cook on a KJ and vice versa. As of yet I haven’t been able to stir up much interest in an Egg group here in Dallas, so if you would welcome an Egg guy into your group I think I’d be interested. I bought my son-in-law a Joe Junior a few years ago, and I like it better than my MiniMax.

      Comment


      • jstjohn83
        jstjohn83 commented
        Editing a comment
        Yeah there is a 10 minute video on KJ vs BGE and everything that is different has no affect on the end product. Taste test they could not distinguish between the two. As far as the Joenation group, We take em all. We have about 6 egg folks and some with regular grills. The link to join is https://www.facebook.com/groups/482929925377076/
    • HawkerXP
      Club Member
      • Jul 2016
      • 6690
      • Virginia
      • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
        Thermopops
        Dot and Chef Alarm with probes
        Slo n Sear
        Cold beer

      #19
      Welcome to the Pit!

      Comment

      • clb239
        Club Member
        • Oct 2016
        • 828
        • Farmville, Va
        • TSmokers / Grills
          Weber 22" w/ SnS & GrillGrates
          Pit Barrel Cooker
          OKJ Bandera
          22" Blackstone
          Meadow Creek PR42G

          Thermometers
          Lavatools Javelin
          Thermoworks Thermopen mk4
          Maverick XR-50
          Maverick ET-732
          Maverick ET-735

          Instagram and Facebook @bkydbbq

        #20
        Welcome from Farmville, Va...

        Comment

        • Huskee
          Administrator
          • May 2014
          • 15755
          • central MI, USA
          • Follow me on Instagram, huskeesbarbecue

            Smokers / Grills
            • Yoder loaded Wichita offset smoker
            • PBC
            • Grilla Silverbac pellet grill
            • Slow 'N Sear Deluxe Kamado (SnSK)
            • Masterbuilt Gravity 560
            • Weber 22" Original Kettle Premium (copper)
            • Weber 26" Original Kettle Premium (black)
            • Weber 26" Original Kettle Premium (light blue)
            • Weber Jumbo Joe Gold (18.5")
            • Weber Smokey Joe Silver (14.5")
            • Brinkmann cabinet charcoal smoker (repurposed)

            Thermometers
            • (3) Maverick XR-50: 4-probe Wireless Thermometers
            • (7) Maverick ET-732s
            • (1) Maverick ET-735 Bluetooth (in box)
            • (1) Smoke X4 by ThermoWorks
            • Thermapen MkII, orange
            • ThermoPop, yellow
            • ThermoWorks ChefAlarm
            • Morpilot 6-probe wireless
            • ThermoWorks Infrared IRK2
            • ThermoWorks fridge & freezer therms as well

            Accessories
            • Instant Pot 6qt
            • Anova Bluetooth SV
            • Kitchen Aide mixer & meat grinder attachment
            • Kindling Cracker King (XL)
            • BBQ Dragon
            • Weber full & half chimneys, Char-Broil Half Time chimney
            • Weber grill topper
            • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
            • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
            • Pittsburgh Digital Moisture Meter

            Beverages
            • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
            • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
            • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
            • Most favorite beer: The one in your fridge
            • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
            • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
            • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

            About me
            Real name: Aaron
            Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

            Occupation:
            • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

          #21
          Happy that you joined, thanks for your support!

          Comment

          Announcement

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          2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

          This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
          See more
          See less
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          Meat-Up in Memphis