New to Smoking from Hudson, Floirsa

[randy56]

Great beginning, smoke on my friend.

[MeatMonster]

Welcome from Scotland!

[Troutman]

Welcome from Texas

[Huskee]

Welcome! Happy to have you here and thanks for the support! Very nice looking ribs. Something I only did once was sauce early in the cook. The sauce being moist sucked up too much smoke and ruined them. If I sauce I do it at the very end now. Usually I don't though.

[DWCowles]

Welcome Mspring1868

[CallawayBBQ]

Welcome brother!

[BourBonQ]

Welcome from the Lowcountry of South Carolina!

I learn something almost daily from this site.

[FireMan]

Somebody must really like you or was expecting the great food you were to cook. Welcome aboard! Eat good and have fun!

[Spinaker]

Welcome to the Pit! Thanks for joining up! What type of smoker are you running?

When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

Also, it's very important that you:

• To check your email, go to User settings then the Account tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at [email protected]
• Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Thank you for your support. We are excited to have you and we look forward to your contributions.

-Spinaker

[RonB]

Welcome to The Pit.

[Nate]

Welcome from Indiana

[LA Pork Butt]

Welcome to the Pit!

[MBMorgan]

Welcome from Colorado ...

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Glad to have ya here with us!
Nice Ribs!

[Mspring1868]

I am new to the smoking scene . I received a smoker as a gift in December. I have smoked Ribs, Pork Butt, Chicken wings all using direction from the site. The came out great, and the tips from this site made me want to join the Club. Glad to be here and great to meet you all.

Attached is my first attempt at ribs. They came out great, but learned to cut down on the bbq sauce after this one.