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New to Smoking from Hudson, Floirsa

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    New to Smoking from Hudson, Floirsa

    I am new to the smoking scene . I received a smoker as a gift in December. I have smoked Ribs, Pork Butt, Chicken wings all using direction from the site. The came out great, and the tips from this site made me want to join the Club. Glad to be here and great to meet you all.

    Attached is my first attempt at ribs. They came out great, but learned to cut down on the bbq sauce after this one.

    Click image for larger version  Name:	Ribs.jpg Views:	2 Size:	126.2 KB ID:	469028

    Welcome to the Pit Mspring1868 from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Go to this thread to post where you work and what your hobbies are and get to know other members here. We are happy to have you along and looking forward to your participation.


      Howdy from Kansas Territory, Welcome to Th Pit!
      Glad to have ya here with us!
      Nice Ribs!


        Welcome from Colorado ...


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            Welcome from Indiana


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                  Somebody must really like you or was expecting the great food you were to cook. Welcome aboard! Eat good and have fun!


                    Welcome from the Lowcountry of South Carolina!

                    I learn something almost daily from this site.


                      Welcome brother!


                        Welcome Mspring1868


                          Welcome! Happy to have you here and thanks for the support! Very nice looking ribs. Something I only did once was sauce early in the cook. The sauce being moist sucked up too much smoke and ruined them. If I sauce I do it at the very end now. Usually I don't though.


                            Welcome from Texas


                              Welcome from Scotland!



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