New to Smoking from Hudson, Floirsa

[Mspring1868]

I am new to the smoking scene . I received a smoker as a gift in December. I have smoked Ribs, Pork Butt, Chicken wings all using direction from the site. The came out great, and the tips from this site made me want to join the Club. Glad to be here and great to meet you all.

Attached is my first attempt at ribs. They came out great, but learned to cut down on the bbq sauce after this one.

[ComfortablyNumb]

Welcome to the Pit Mspring1868 from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Go to this thread to post where you work and what your hobbies are and get to know other members here. We are happy to have you along and looking forward to your participation.

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Glad to have ya here with us!
Nice Ribs!

[MBMorgan]

Welcome from Colorado ...

[LA Pork Butt]

Welcome to the Pit!

[Nate]

Welcome from Indiana

[RonB]

Welcome to The Pit.

[Spinaker]

Welcome to the Pit! Thanks for joining up! What type of smoker are you running?

When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

Also, it's very important that you:

• To check your email, go to User settings then the Account tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at [email protected]
• Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Thank you for your support. We are excited to have you and we look forward to your contributions.

-Spinaker

[FireMan]

Somebody must really like you or was expecting the great food you were to cook. Welcome aboard! Eat good and have fun!

[BourBonQ]

Welcome from the Lowcountry of South Carolina!

I learn something almost daily from this site.

[CallawayBBQ]

Welcome brother!

[DWCowles]

Welcome Mspring1868

[Huskee]

Welcome! Happy to have you here and thanks for the support! Very nice looking ribs. Something I only did once was sauce early in the cook. The sauce being moist sucked up too much smoke and ruined them. If I sauce I do it at the very end now. Usually I don't though.

[Troutman]

Welcome from Texas

[MeatMonster]

Welcome from Scotland!