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Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
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Hello all, I'm Steve.

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  • FireMan
    Charter Member
    • Jul 2015
    • 7678
    • Bottom of Winnebago

    #16
    40,000 lbs, why would I ask for help, I’d just let the pro do it. Welcome aboard, eat good and have fun!

    Comment

    • Mudkat
      Club Member
      • Feb 2017
      • 2087
      • At a river near me, MD
      • Weber Smokey Mountain 14.5"
        Weber 22" Kettel
        Weber Smokey Joe (2)
        One Grill 45" Rotisserie
        Lodge 5 qt. Dutch Oven
        Lodge 10.5" Double Loop Skillet
        Cast Iron 9" Skillet
        Cast Iron 12" Skillet
        Weber 22 Grill Grates
        Home Built 55 Gallon Ugly Drum Smoker - "MUDS"

      #17
      I second pics of crawfish pics! Welcome to the Pit!

      Comment

      • DoubleUpOrQuit
        Club Member
        • Dec 2017
        • 342
        • Minneapolis, MN
        • Old Country offset smoker, 22” Weber Kettle, 4 burner gas. Oak logs, Royal Oak Lump, Kingsford Briqs, Gas.

        #18
        Welcome! Good to have you with us.

        Comment

        • Huskee
          Pit Boss
          • May 2014
          • 15011
          • central MI, USA
          • Follow me on Instagram, huskeesbarbecue

            Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

            Smokers / Grills
            • Yoder loaded Wichita offset smoker
            • PBC
            • Grilla Silverbac pellet grill
            • Slow 'N Sear Deluxe Kamado (SnSK)
            • Dyna-Glo XL Premium dual chamber charcoal grill
            • Weber 22" Original Kettle Premium (copper)
            • Weber 26" Original Kettle Premium (black)
            • Weber Jumbo Joe Gold (18.5")
            • Weber Smokey Joe Silver (14.5")
            • Brinkmann cabinet charcoal smoker (repurposed)

            Thermometers
            • (3) Maverick XR-50: 4-probe Wireless Thermometers
            • (7) Maverick ET-732s
            • (1) Maverick ET-735 Bluetooth (in box)
            • (1) Smoke by ThermoWorks
            • (1) Signals by ThermoWorks
            • Thermapen MkII, orange
            • ThermoPop, yellow
            • ThermoWorks ChefAlarm
            • Morpilot 6-probe wireless
            • ThermoWorks Infrared IRK2
            • ThermoWorks fridge & freezer therms as well

            Accessories
            • Instant Pot 6qt
            • Anova Bluetooth SV
            • Kitchen Aide mixer & meat grinder attachment
            • Kindling Cracker King (XL)
            • BBQ Dragon
            • Weber full & half chimneys, Char-Broil Half Time chimney
            • Weber grill topper
            • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
            • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
            • Pittsburgh Digital Moisture Meter

            Beverages
            • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
            • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
            • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
            • Most favorite beer: The one in your fridge
            • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
            • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
            • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

            About me
            Real name: Aaron
            Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

            Occupation:
            • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

          #19
          Welcome! Thanks for joining up and supporting us. I've never even attended a crawfish boil, man would I love to though.

          Comment


          • kjunman44
            kjunman44 commented
            Editing a comment
            Well, come on down and I'll show you how it's done! I'll be having several boils over the next 3 months.
            Laissez les bon temps rouler!
        • Steve R.
          Club Member
          • Jul 2016
          • 2320
          • Elizabethtown, KY
          • Current line-up of cookers: Weber 26" kettle w/ SnS and BBQ Guru adapter; Weber Smokey Mountain 22" w/ Guru adapter.

          #20
          Welcome to the Pit!
          Last edited by Steve R.; January 26, 2018, 02:12 PM.

          Comment

          • Troutman
            Club Member
            • Aug 2017
            • 7197

            • OUTDOOR COOKERS

              BBQ ACCESSORIES

              WOOD & PELLET PREFERENCES

              SOUS VIDE

              INDOOR COOKWARE


            #21
            40,000 mud bugs is impressive!! Now let’s work on 40,000 lbs of meat expertly barbecued!!

            Welcome from the Katy area. I see you’re an Astros fan so you’re okay by me!!!!!

            Comment


            • kjunman44
              kjunman44 commented
              Editing a comment
              Hell yeah, GO STROS!

            • Troutman
              Troutman commented
              Editing a comment
              3 more weeks baby !!! Opening day ... Whohoooo !!!!
          • Spinaker
            Moderator
            • Nov 2014
            • 10597
            • Land of Tonka
            • John "J R"
              Instagram: JRBowlsby
              Smokin' Hound Que
              Minnesota/ United States of America

              ********************************************
              Assistants
              Dexter (Beagle mix)
              Kinnick (American Foxhound)
              ************************

              Grills/Smokers/Fryers
              Big Green Egg (Large) X2
              Blackstone 36" Outdoor Griddle 4-Burner

              Broil King Keg
              Karubeque C-60
              Kamado Joe Jr. (Black)
              Lodge L410 Hibachi
              Pit Barrel Cooker
              Pit Barrel Cooker 2.0
              R&V Works FF2-R-ST 4-Gallon Fryer

              Weber Spirit Gasser
              ******************.
              Thermometers
              FireBoard (Base Package)
              Thermoworks ThermaPen (Red)
              Thermoworks MK4 (Orange)
              **************

              Accessories
              BBQ Dragon
              Big Green Egg Plate Setter
              Benzomatic TS4000 Torch X 2
              Benzomatic TS800 High Temp Torch X 2

              Bayou Classic 44 qt Stainless Stock Pot
              Bayou Classic 35K BTU Burner

              Digi Q DX2 (Medium Pit Viper Fan)
              Dragon VT 2-23 C Torch
              Eggspander Kit X2
              Field Skillet No. 8,10,12

              Finex Cat Iron Line
              FireBoard Drive
              Lots and Lots of Griswold Cast Iron
              Grill Grates
              Joule Water Circulator
              KBQ Fire Grate

              Kick Ash Basket (KAB) X4
              Lots of Lodge Cast Iron
              Husky 6 Drawer BBQ Equipment Cabinet
              Large Vortex
              Marlin 1894 .44 Magnum
              Marquette Castings No. 13 (First Run)
              Smithey No. 12
              Smokeware Chimney Cap X 3
              Stargazer No.10, 12
              Tool Wizard BBQ Tongs
              Univex Duro 10" Meat Slicer
              ********************************
              Fuel
              FOGO Priemium Lump Charcoal
              Kingsford Blue and White
              Rockwood Lump Charcoal
              Apple, Cherry & Oak Log splits for the C-60
              **************************

              Cutlery
              Buck 119 Special
              Dexter 12" Brisket Sword
              Global
              Shun
              Wusthof
              *******
              Next Major Purchase
              Lone Star Grillz 24 X 48 Offset

            #22
            Welcome to the Pit. I would love to hear about your crawfish boil. I am going to attempt that this summer during the Fourth of July.

            Comment

            • Buck Flicks
              Club Member
              • Jul 2017
              • 341
              • Dee Eff Dub, TX

              #23
              Ahoy there. Mudbug season is upon us!! I didn't get any last year... I have to get some this year.

              Comment

              • Oakgrovebacon
                Club Member
                • Apr 2016
                • 1876
                • South central Illinois

                #24
                Welcome to the pit from Southern Illinois!

                Comment

                • Nate
                  Former Member
                  • Apr 2015
                  • 3811
                  • Quarantined

                  #25
                  Welcome from Indiana

                  Comment

                  • Pirate Scott
                    Club Member
                    • Mar 2017
                    • 1340
                    • Clay, New York
                    • - Plain old Charbroil Charcoal Grill
                      - 26" Weber Kettle
                      - Jack Daniels No7, Four Roses

                    #26
                    Welcome From Clay,Ny

                    Comment

                    • kjunman44
                      Club Member
                      • Oct 2017
                      • 4
                      • Pflugerville, TX

                      #27
                      Thanks everyone for the warm welcome. Here's a small sample of how we do it Cajun Style!Click image for larger version

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                      Comment

                      • Mudkat
                        Club Member
                        • Feb 2017
                        • 2087
                        • At a river near me, MD
                        • Weber Smokey Mountain 14.5"
                          Weber 22" Kettel
                          Weber Smokey Joe (2)
                          One Grill 45" Rotisserie
                          Lodge 5 qt. Dutch Oven
                          Lodge 10.5" Double Loop Skillet
                          Cast Iron 9" Skillet
                          Cast Iron 12" Skillet
                          Weber 22 Grill Grates
                          Home Built 55 Gallon Ugly Drum Smoker - "MUDS"

                        #28
                        Looks like a lot of fun! What's in the boil? I see butter. What else? Looks delicious!

                        Comment


                        • kjunman44
                          kjunman44 commented
                          Editing a comment
                          Now Mudkat, you got to know that I can't tell you that. Let's just say lots of deliciousness. LOL
                          Seriously though, if you ever really want to know, I'll gladly give you some of my secrets. Notice I said some.
                      • BourBonQ
                        Club Member
                        • Oct 2017
                        • 793
                        • Lowcountry of South Carolina
                        • Pit Barrel Cooker
                          Blaze 32" Gasser with Sear Station and Rotisserie
                          Jenn-Air 6 Burner w/ Dual Oven and Stainless Flat Top
                          Camp Chef Explorer 60EX with Grill Box and Griddle
                          Thermoworks Thermapen Mk4
                          Maverick ET-733 2-Probe Wireless Thermometer
                          Thermopro TP20 2-Probe Wireless Thermometer
                          Anova 900W Sous Vide Immersion Circulator
                          Selection of Grandma's Antique Cast Iron Cookware
                          Bayou Classic Stainless Steel Oyster/Turkey Cooker
                          Weber Standard Size Chimney Starter
                          Foodsaver Vac Sealer

                        #29
                        Welcome from the Lowcountry of South Carolina.

                        Nothing like a crawfish boil, or around these parts - an oyster roast and pig pickin' - to bring folks together!

                        Comment

                        Announcement

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                        Meat-Up in Memphis 2021

                        SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
                        Click here for details. (https://amazingribs.com/memphis)
                        See more
                        See less
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                        Meat-Up in Memphis

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                        If you have a Weber Kettle, you need the Slow 'N' Sear

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                        The Good-One Is A Superb Grill And A Superb Smoker All In One

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                        The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

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                        Griddle And Deep Fryer In One

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                        The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

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                        The Pit Barrel Cooker May Be Too Easy

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                        The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

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                        The Undisputed Champion!

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                        The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

                        Click here to read our comprehensive Platinum Medal review


                        Grilla Pellet Smoker proves good things come in small packages

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                        We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

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                        Delta by Nuke,
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                        Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

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                        Genesis II E-335 
                        A Versatile Gasser That Does It All!

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                        Weber’s Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

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                        GrillGrates Take Gas Grills To The Infrared Zone

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                        GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

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                        Is This Superb Charcoal Grill A Kamado Killer?

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                        Our Favorite Backyard Smoker

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                        Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

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                        This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                        Click here to read our detailed review


                        Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

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                        A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

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                        Track Up To Six Temperatures At Once

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                        FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

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                        The Cool Kettle With The Hinged Hood We Always Wanted

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                        Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

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                        Finally, A Great Portable Pellet Smoker

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                        Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

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