Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Hello all, I'm Steve.

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Hello all, I'm Steve.

    I'm a Cajun raised in Port Arthur, Texas but been in Austin area for about 10yrs . I love cooking, and eating, all kinds of food, especially BBQ and crawfish. I like to say that I'll eat anything that don't eat me first...it just has to stop moving long enough for me to get a fork in it! When I'm not cooking, golfing or partying with friends, I'm a Surgical First Assistant (17yrs now) and I specialize in pediatric craniofacial reconstruction. I'm looking forward to learning everyones tips and lessons on how to BBQ and grill. I'm a master crawfish boiler who has boiled over 40,000 lbs of crawfish in my life, so if you need help with that let me know.

    #2
    Welcome kjunman44

    Comment


      #3
      Welcome from Colorado, Steve ...

      Comment


        #4
        Howdy from Kansas Territory, Welcome to Th' Pit!
        Glad yer here with us now!!!!

        Comment


          #5
          Hi steve. My name is Adam, and I'm a meataholic....

          Comment


          • kjunman44
            kjunman44 commented
            Editing a comment
            What part of Eats Texas? (not a typo)

          • texastweeter
            texastweeter commented
            Editing a comment
            kjunman44 Tyler area

          #6
          Welcome to the Pit! 40,000lbs of crawfish?? Wow!!

          Comment


            #7
            Welcome to The Pit Steve.

            Comment


              #8
              Welcome to the Pit! Being from New Orleans I am familiar with all kinds of seafood, but when it comes to smoking and grilling it is pork, beef, chicken, shrimp and fish. You’ll have fun here.

              Comment


                #9
                Welcome kjunman44 from Minnesota. Looking forward to you posting some of your cooks.

                Comment


                  #10
                  Welcome to the Pit from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Go to this thread to post where you work and what your hobbies are and get to know other members here. We are happy to have you along and looking forward to your participation. Oh, and congratulations on your world series victory, even if it was at the expense of my beloved Dodgers.

                  Comment


                  • HouseHomey
                    HouseHomey commented
                    Editing a comment
                    Yeah buddy!!! Too much good stuff!!!

                  #11
                  Welcome from Winnipeg. Not many crawfish up here, but I look forward to your stories.

                  Comment


                    #12
                    Welcome from Northeast Illinois. Not much crawfish around here but I love Etouffee.

                    Comment


                      #13
                      Huntington Beach welcomes you and all of your crawfish!!! I next to "Little Saigon" one of the largest immigrant populations in the US. Pass thru it and eat food all the time. There is a place called "crawfish Deli" thative recently saw the signs for and I just thought of it.

                      welcome!!!

                      Comment


                        #14
                        Welcome to the pit Steve! I would love to see some crayfish photos!

                        Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                        Also, it's very important that you:

                        Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at [email protected]

                        Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                        Thanks for joining!

                        Comment


                          #15
                          Welcome aboard!

                          Comment

                          Announcement

                          Collapse
                          No announcement yet.
                          Working...
                          X
                          false
                          0
                          Guest
                          500
                          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                          false
                          false
                          {"count":0,"link":"/forum/announcements/","debug":""}
                          Yes
                          Rubs Promo
                          Meat-Up in Memphis