Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Hello all, I'm Steve.

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Hello all, I'm Steve.

    I'm a Cajun raised in Port Arthur, Texas but been in Austin area for about 10yrs . I love cooking, and eating, all kinds of food, especially BBQ and crawfish. I like to say that I'll eat anything that don't eat me first...it just has to stop moving long enough for me to get a fork in it! When I'm not cooking, golfing or partying with friends, I'm a Surgical First Assistant (17yrs now) and I specialize in pediatric craniofacial reconstruction. I'm looking forward to learning everyones tips and lessons on how to BBQ and grill. I'm a master crawfish boiler who has boiled over 40,000 lbs of crawfish in my life, so if you need help with that let me know.

    #2
    Welcome kjunman44

    Comment


      #3
      Welcome from Colorado, Steve ...

      Comment


        #4
        Howdy from Kansas Territory, Welcome to Th' Pit!
        Glad yer here with us now!!!!

        Comment


          #5
          Hi steve. My name is Adam, and I'm a meataholic....

          Comment


          • kjunman44
            kjunman44 commented
            Editing a comment
            What part of Eats Texas? (not a typo)

          • texastweeter
            texastweeter commented
            Editing a comment
            kjunman44 Tyler area

          #6
          Welcome to the Pit! 40,000lbs of crawfish?? Wow!!

          Comment


            #7
            Welcome to The Pit Steve.

            Comment


              #8
              Welcome to the Pit! Being from New Orleans I am familiar with all kinds of seafood, but when it comes to smoking and grilling it is pork, beef, chicken, shrimp and fish. You’ll have fun here.

              Comment


                #9
                Welcome kjunman44 from Minnesota. Looking forward to you posting some of your cooks.

                Comment


                  #10
                  Welcome to the Pit from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Go to this thread to post where you work and what your hobbies are and get to know other members here. We are happy to have you along and looking forward to your participation. Oh, and congratulations on your world series victory, even if it was at the expense of my beloved Dodgers.

                  Comment


                  • HouseHomey
                    HouseHomey commented
                    Editing a comment
                    Yeah buddy!!! Too much good stuff!!!

                  #11
                  Welcome from Winnipeg. Not many crawfish up here, but I look forward to your stories.

                  Comment


                    #12
                    Welcome from Northeast Illinois. Not much crawfish around here but I love Etouffee.

                    Comment


                      #13
                      Huntington Beach welcomes you and all of your crawfish!!! I next to "Little Saigon" one of the largest immigrant populations in the US. Pass thru it and eat food all the time. There is a place called "crawfish Deli" thative recently saw the signs for and I just thought of it.

                      welcome!!!

                      Comment


                        #14
                        Welcome to the pit Steve! I would love to see some crayfish photos!

                        Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                        Also, it's very important that you:

                        Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at [email protected]

                        Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                        Thanks for joining!

                        Comment


                          #15
                          Welcome aboard!

                          Comment

                          Announcement

                          Collapse
                          No announcement yet.
                          Working...
                          X
                          false
                          0
                          Guest
                          500
                          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                          false
                          false
                          {"count":0,"link":"/forum/announcements/","debug":""}
                          Yes
                          Rubs Promo

                          Spotlight

                          These are not ads or paid placements. These are some of our favorite tools and toys.

                          These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                          Use Our Links To Help Keep Us Alive

                          A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


                          The Pit Barrel Cooker May Be Too Easy


                          The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                          Click here to read our detailed review and the raves from people who own them


                          Is This Superb Charcoal Grill A Kamado Killer?


                          The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                          Click here to read our detailed review of the PK 360

                          Click here to order directly and get an exclusive AmazingRibs.com deal



                          Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                          Click here to see our list of Gold Medal Gifts


                          The Cool Kettle With The Hinged Hood We Always Wanted


                          Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

                          Click here for more about what makes this grill special

                           

                          Comprehensive Temperature Magnet With 80+ Important Temps

                          Amazingribs.com temperature magnet
                          Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

                          Click here to order.


                          GrillGrates Take Gas Grills To The InfraredZone


                          GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                          Click here for more about what makes these grates so special


                          The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                          kamado grill
                          Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

                          Click here for our article on this exciting cooker