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Hello all, I'm Steve.

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    #1

    Hello all, I'm Steve.

    I'm a Cajun raised in Port Arthur, Texas but been in Austin area for about 10yrs . I love cooking, and eating, all kinds of food, especially BBQ and crawfish. I like to say that I'll eat anything that don't eat me first...it just has to stop moving long enough for me to get a fork in it! When I'm not cooking, golfing or partying with friends, I'm a Surgical First Assistant (17yrs now) and I specialize in pediatric craniofacial reconstruction. I'm looking forward to learning everyones tips and lessons on how to BBQ and grill. I'm a master crawfish boiler who has boiled over 40,000 lbs of crawfish in my life, so if you need help with that let me know.
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    • 5 likes
    #2
    Welcome kjunman44
    • 1 like

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      #3
      Welcome from Colorado, Steve ...
      • 1 like

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        #4
        Howdy from Kansas Territory, Welcome to Th' Pit!
        Glad yer here with us now!!!!
        • 1 like

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          #5
          Hi steve. My name is Adam, and I'm a meataholic....
          • 1 like

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          • kjunman44
            #5.1
            kjunman44 commented
            March 8, 2018, 05:35 PM
            Editing a comment
            What part of Eats Texas? (not a typo)
          • texastweeter
            #5.2
            texastweeter commented
            March 8, 2018, 06:52 PM
            Editing a comment
            kjunman44 Tyler area
          #6
          Welcome to the Pit! 40,000lbs of crawfish?? Wow!!
          • 1 like

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            #7
            Welcome to The Pit Steve.

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              #8
              Welcome to the Pit! Being from New Orleans I am familiar with all kinds of seafood, but when it comes to smoking and grilling it is pork, beef, chicken, shrimp and fish. You’ll have fun here.
              • 1 like

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                #9
                Welcome kjunman44 from Minnesota. Looking forward to you posting some of your cooks.
                • 1 like

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                  #10
                  Welcome to the Pit from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Go to this thread to post where you work and what your hobbies are and get to know other members here. We are happy to have you along and looking forward to your participation. Oh, and congratulations on your world series victory, even if it was at the expense of my beloved Dodgers.

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                  • HouseHomey
                    #10.1
                    HouseHomey commented
                    January 25, 2018, 09:31 PM
                    Editing a comment
                    Yeah buddy!!! Too much good stuff!!!
                  #11
                  Welcome from Winnipeg. Not many crawfish up here, but I look forward to your stories.

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                    #12
                    Welcome from Northeast Illinois. Not much crawfish around here but I love Etouffee.

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                      #13
                      Huntington Beach welcomes you and all of your crawfish!!! I next to "Little Saigon" one of the largest immigrant populations in the US. Pass thru it and eat food all the time. There is a place called "crawfish Deli" thative recently saw the signs for and I just thought of it.

                      welcome!!!

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                        #14
                        Welcome to the pit Steve! I would love to see some crayfish photos!

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                          #15
                          Welcome aboard!

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                          About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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