I received a membership to the Pitmaster Club from my daughter this Christmas 2014. I live in south Louisiana and have been barbecuing on and off for the past 40 years. I owned an original crockery Kamodo from Japan for over 20 years but it finally wore out. About four years ago I invested in the Big Green Egg. I love it! I am fascinated by the variations in regional barbecue, especially the variations in barbecue sauces. I'm comfortable with cooking low and slow on my Big GreenEegg, but I'm still trying to master grilling on the big green egg. It's more challenging then low and slow, but I'm getting better with each cook. I like to grill multiple foods like meats and vegetables, so timinging them to finish at the same time is a challenge. I don't do much beef - mostly pork, chicken, seafood and vegetables. I am planning to build a table for my Big Green Egg in 2015, so I am very interested in tips on what to include when planning to build one. Guidance and advice are welcomed.
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LA Pork Butt
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Founding Member
- Jul 2014
- 951
- West Chester, PA
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Gas Grill: NXR Tabletop/Portable Propane
Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5"
Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD
Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
Welcome LAPB! Having lived in both, wasn't sure from the title whether you were going to be from LA or L.A. I lived in N'Awlins for a few years and my Dad lived out in LaPlace. We've got some Eggers and the like around here that will definitely help you with your challenges.
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Founding Member & Owner of SnS Grills
- May 2014
- 4890
- Charlotte, NC
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- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
Welcome LA PB! We're glad you're here. You've got a very good daughter (or maybe she just likes your barbecue)
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Founding Member
- Jul 2014
- 9697
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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