I became a member about a month ago. Gotta say I really love this group. Looking forward to learning to become a better cook/grill chef. I own a 22.5 weber kettle,18 " Weber Wsm, a Holland grill and New addition is a camp chef woodwind with a sear box.
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Welcome from the Florida panhandle! -
Howdy from Kansas Territory, Welcome to Th' Pit!
Glad to have ya' here with us!
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Welcome to the Pit! My MillerTime starts around 16;00.
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If you’be been around a month you’re most likely on your way to betterness (new word maybe). Welcome aboard, eat good & have fun!Comment
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Welcome to the pit from Southern IllinoisComment
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Welcome from Maryland now. Use to be your southern neighbor down in South Dakota. Miss everything about the Dakotas excpet the winter.Comment
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Welcome to The Pit.Comment
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Welcome to the Pit! Mayville, huh? Danjohnston949, there's a North Dakotan further north than you.Comment
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Welcome from Colorado!Comment
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Welcome from IndianaComment
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Welcome for Utah. Sounds like you have enough gear to try out all kinds of cooks.Comment
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MILLERTIME58257, Wecome to "The Pit"â—ï¸ Not Many of Us Nodaks on the Siteâ—ï¸ I'm Not Sure I Could Get From Fargo to Mayville This Morning with I-29 Being Closedâ—ï¸ 0* F and 30 MPH Wind Makes Travel a -itchâ“
You are Now Enrolled in the BBQ Universityâ—ï¸ Attendance and Participation are Mandatory‼ï¸
Enjoy "The Pit"â€¼ï¸ From a Backyard Cremator in Fargo ND, Dan
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MILLERTIME58257, I'd Love Toâ—ï¸ My Wife, Eunice is From Grandin and She Has Relatives in Buxton and Hillsboroâ—ï¸ I was Raised at Rolla NDâ—ï¸ If You're Coming To Fargo Give Me a Call Ph: 701-200-2319‼ï¸
We Live 4 Blocks East of NDSU, Eunice Teaches English There for + 40 Yearsâ“
Eat Well and Prosperâ—ï¸ From a Backyard Cremator in Fargo ND, Dan
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Welcome to the pit from Maryland!Comment
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