I became a member about a month ago. Gotta say I really love this group. Looking forward to learning to become a better cook/grill chef. I own a 22.5 weber kettle,18 " Weber Wsm, a Holland grill and New addition is a camp chef woodwind with a sear box.
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Hello from North Dakota.
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Club Member
- Nov 2014
- 5029
- Near The Villages, FL
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Cookers:
Weber Kettle (used/fair condition; a gift).
Grilla OG.
Pit Boss 3-Burner Ultimate Lift-Off Griddle.
SnS Kettle.
Everything Else:
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Royal Oak Lump Charcoal, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 6" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
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Welcome to the Pit! Mayville, huh? Danjohnston949, there's a North Dakotan further north than you.
- Likes 1
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Club Member
- Sep 2015
- 8034
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
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MILLERTIME58257, Wecome to "The Pit"â—ï¸ Not Many of Us Nodaks on the Siteâ—ï¸ I'm Not Sure I Could Get From Fargo to Mayville This Morning with I-29 Being Closedâ—ï¸ 0* F and 30 MPH Wind Makes Travel a -itchâ“
You are Now Enrolled in the BBQ Universityâ—ï¸ Attendance and Participation are Mandatory‼ï¸
Enjoy "The Pit"â€¼ï¸ From a Backyard Cremator in Fargo ND, Dan
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Do I see a new profile pic/avatar there Dan?
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Might have to meet up sometime and talk bbq.
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MILLERTIME58257, I'd Love Toâ—ï¸ My Wife, Eunice is From Grandin and She Has Relatives in Buxton and Hillsboroâ—ï¸ I was Raised at Rolla NDâ—ï¸ If You're Coming To Fargo Give Me a Call Ph: 701-200-2319‼ï¸
We Live 4 Blocks East of NDSU, Eunice Teaches English There for + 40 Yearsâ“
Eat Well and Prosperâ—ï¸ From a Backyard Cremator in Fargo ND, Dan
- 1 like
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Club Member
- Feb 2017
- 2157
- At a river near me, MD
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Weber Smokey Mountain 14.5"
Weber 22" Kettel
Weber Smokey Joe (2)
One Grill 45" Rotisserie
Lodge 5 qt. Dutch Oven
Lodge 10.5" Double Loop Skillet
Cast Iron 9" Skillet
Cast Iron 12" Skillet
Weber 22 Grill Grates
Home Built 55 Gallon Ugly Drum Smoker - "MUDS"
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