Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Loving this site

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Loving this site

    Figured it was about time to join the club. I have cooked ribs (beef and pork), bone in leg of lamb, beef brisket, and turkey in my camp chef vault smoker using recipes on the site. I have had great comments on all of them. I thought I was good with a grill, but I have learned so much from this site. I still don't think I have mastered the beef brisket, but I am much closer now.

    I currently live in Eastman, GA and work as a CPA.CITP. I enjoy off-roading in Jeeps, Cooking, and Camping....probably because it's a good break from being a CPA.

    Looking forward to learning more...

    #2
    Hello Harmon. Welcome!

    Comment


      #3
      Thanks for the love Harmon! We're glad you're here. I work with CPAs all day long. Ever heard of the PCAOB?

      Comment


      • Harmon5442
        Harmon5442 commented
        Editing a comment
        Very familiar with PCAOB. I am the managing partner in my firm and serve on the GSCPA leadership council and taxation advisory council. How is life in Charlotte? I lived in Concord for a while when I was working as a subcontractor for IBM in Charlotte. I remember a very cold winter where our gas lines froze.

      • David Parrish
        David Parrish commented
        Editing a comment
        Harmon I live in Concord myself... just west of Concord Mills Mall in the Christenbury subdivision. Things are still good here!

      #4
      Hi Harmon, welcome to the Pit.

      Comment


        #5
        Welcome aboard Harmon

        Comment


          #6
          Welcome to The Pit Harmon, and to the club of those of us still trying to master brisket

          Comment


            #7
            Welcome to The Pit Justin, I see you and Pit Boss have a common recent history. You're also in great company as far common interest in great BBQ here with our rapidly-growing Pit community.

            Since this is your first post, please check out our homework assignment post for new members, it contains lots of how-tos and please-dos!

            Hope to hear & see more from you.

            Comment


              #8
              Welcome Harmon and enjoy this great group of folks! There is a veritable treasure trove of info and camaraderie here. Jump right in and have fun. Greetings and well wishes from Houston, Alaska.

              Comment

              Announcement

              Collapse
              No announcement yet.
              Working...
              X
              false
              0
              Guest
              500
              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              {"count":0,"link":"/forum/announcements/","debug":""}
              Yes
              Rubs Promo

              Spotlight

              These are not ads or paid placements. These are some of our favorite tools and toys.

              These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

              Use Our Links To Help Keep Us Alive

              A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


              Our Favorite Backyard Smoker

              The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
              Click here for our review of this superb smoker


              Bring The Heat With Broil King Signet’s Dual Tube Burners

              3 burner gas grill

              The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

              Click here to read ourácompleteáreview


              The Pit Barrel Cooker May Be Too Easy


              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

              Click here to read our detailed review and the raves from people who own them


              Fireboard: The Ultimate Top Of The Line BBQ Thermometer

              Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

              With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
              Click here to read our detailedáreview


              The Good-One Is A Superb Grill And A Superb Smoker All In One


              The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

              Click here to read ourácomplete review

               

              Comprehensive Temperature Magnet With 80+ Important Temps

              Amazingribs.com temperature magnet
              Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

              Click here to order.


              Is This Superb Charcoal Grill A Kamado Killer?


              The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

              Click here to read our detailed review of the PK 360

              Click here to order directly and get an exclusive AmazingRibs.com deal