Figured it was about time to join the club. I have cooked ribs (beef and pork), bone in leg of lamb, beef brisket, and turkey in my camp chef vault smoker using recipes on the site. I have had great comments on all of them. I thought I was good with a grill, but I have learned so much from this site. I still don't think I have mastered the beef brisket, but I am much closer now.
I currently live in Eastman, GA and work as a CPA.CITP. I enjoy off-roading in Jeeps, Cooking, and Camping....probably because it's a good break from being a CPA.
Very familiar with PCAOB. I am the managing partner in my firm and serve on the GSCPA leadership council and taxation advisory council. How is life in Charlotte? I lived in Concord for a while when I was working as a subcontractor for IBM in Charlotte. I remember a very cold winter where our gas lines froze.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Gas Grill: NXR Tabletop/Portable Propane Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5" Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Welcome to The Pit Justin, I see you and Pit Boss have a common recent history. You're also in great company as far common interest in great BBQ here with our rapidly-growing Pit community.
Welcome Harmon and enjoy this great group of folks! There is a veritable treasure trove of info and camaraderie here. Jump right in and have fun. Greetings and well wishes from Houston, Alaska.
Comment