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  • Strat50
    replied
    Welcome Harmon and enjoy this great group of folks! There is a veritable treasure trove of info and camaraderie here. Jump right in and have fun. Greetings and well wishes from Houston, Alaska.

    Leave a comment:


  • Huskee
    replied
    Welcome to The Pit Justin, I see you and Pit Boss have a common recent history. You're also in great company as far common interest in great BBQ here with our rapidly-growing Pit community.

    Since this is your first post, please check out our homework assignment post for new members, it contains lots of how-tos and please-dos!

    Hope to hear & see more from you.

    Leave a comment:


  • David Parrish
    commented on 's reply
    Harmon I live in Concord myself... just west of Concord Mills Mall in the Christenbury subdivision. Things are still good here!

  • The Burn
    replied
    Welcome to The Pit Harmon, and to the club of those of us still trying to master brisket

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  • DWCowles
    replied
    Welcome aboard Harmon

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  • Deuce
    replied
    Hi Harmon, welcome to the Pit.

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  • Harmon5442
    commented on 's reply
    Very familiar with PCAOB. I am the managing partner in my firm and serve on the GSCPA leadership council and taxation advisory council. How is life in Charlotte? I lived in Concord for a while when I was working as a subcontractor for IBM in Charlotte. I remember a very cold winter where our gas lines froze.

  • David Parrish
    replied
    Thanks for the love Harmon! We're glad you're here. I work with CPAs all day long. Ever heard of the PCAOB?

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  • Jon Solberg
    replied
    Hello Harmon. Welcome!

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  • Harmon5442
    started a topic Loving this site

    Loving this site

    Figured it was about time to join the club. I have cooked ribs (beef and pork), bone in leg of lamb, beef brisket, and turkey in my camp chef vault smoker using recipes on the site. I have had great comments on all of them. I thought I was good with a grill, but I have learned so much from this site. I still don't think I have mastered the beef brisket, but I am much closer now.

    I currently live in Eastman, GA and work as a CPA.CITP. I enjoy off-roading in Jeeps, Cooking, and Camping....probably because it's a good break from being a CPA.

    Looking forward to learning more...

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