Figured it was about time to join the club. I have cooked ribs (beef and pork), bone in leg of lamb, beef brisket, and turkey in my camp chef vault smoker using recipes on the site. I have had great comments on all of them. I thought I was good with a grill, but I have learned so much from this site. I still don't think I have mastered the beef brisket, but I am much closer now.
I currently live in Eastman, GA and work as a CPA.CITP. I enjoy off-roading in Jeeps, Cooking, and Camping....probably because it's a good break from being a CPA.
Looking forward to learning more...
I currently live in Eastman, GA and work as a CPA.CITP. I enjoy off-roading in Jeeps, Cooking, and Camping....probably because it's a good break from being a CPA.
Looking forward to learning more...
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