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Hello from not so sunny Florida!

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    #1

    Hello from not so sunny Florida!

    Hello to all! Joined to make an attempt at mastering brisket. I seem to be able to hold my own and make some really good ribs and pork roast, but I have wasted so much money on brisket that I am throwing in the towel until I learn the right way.
    Not afraid to admit defeat and ask for help. Offer away! Ha!
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    #2
    Welcome aboard Mygrane

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      #3
      Welcome and thanks for the support!!!!!!!

      What are you cooking on? Brisket is da bomb.

      I did not rest 2 briskets properly, other than that....home runs gallore.

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        #4
        Welcome Mygrane! Tell us every detail of those notsogreat brisket cooks. We'll make you better!

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          #5
          Hey MyG, Welcome

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            #6
            Hello Mygrane, welcome to the Pit.

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              #7
              Welcome Mygrane. Perfecting brisket can definitely be an expensive hobby. Unless you live near Jerod. Frustrating too, but what the hell.

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                #8
                Hey there Mygrane! Brisket can be a tough animal, pun intended. Following Meathead's recipe page and the advice on meat selection is almost foolproof. Make sure you have a good digital thermometer too, and you'll be the envy of your friends and family if you follow the details.

                Since this is your first post, please check out our homework assignment post for new members, it contains lots of how-tos and please-dos!

                Hope to hear & see more from you.

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                  #9
                  Thanks everyone! Think I'm really going to enjoy the site and the great help. Will report back often.

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                    #10
                    Right on - a big Pit welcome from the (not so sunny today either) Lowcountry of SC!

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                      #11
                      You're definitely in the right place for some good advice from the brisket pro's. Welcome to the pit!

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                      About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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