Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Hello from not so sunny Florida!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Henrik
    replied
    You're definitely in the right place for some good advice from the brisket pro's. Welcome to the pit!

    Leave a comment:


  • HC in SC
    replied
    Right on - a big Pit welcome from the (not so sunny today either) Lowcountry of SC!

    Leave a comment:


  • Mygrane
    replied
    Thanks everyone! Think I'm really going to enjoy the site and the great help. Will report back often.

    Leave a comment:


  • Huskee
    replied
    Hey there Mygrane! Brisket can be a tough animal, pun intended. Following Meathead's recipe page and the advice on meat selection is almost foolproof. Make sure you have a good digital thermometer too, and you'll be the envy of your friends and family if you follow the details.

    Since this is your first post, please check out our homework assignment post for new members, it contains lots of how-tos and please-dos!

    Hope to hear & see more from you.

    Leave a comment:


  • The Burn
    replied
    Welcome Mygrane. Perfecting brisket can definitely be an expensive hobby. Unless you live near Jerod. Frustrating too, but what the hell.

    Leave a comment:


  • Deuce
    replied
    Hello Mygrane, welcome to the Pit.

    Leave a comment:


  • Jon Solberg
    replied
    Hey MyG, Welcome

    Leave a comment:


  • David Parrish
    replied
    Welcome Mygrane! Tell us every detail of those notsogreat brisket cooks. We'll make you better!

    Leave a comment:


  • Jerod Broussard
    replied
    Welcome and thanks for the support!!!!!!!

    What are you cooking on? Brisket is da bomb.

    I did not rest 2 briskets properly, other than that....home runs gallore.

    Leave a comment:


  • DWCowles
    replied
    Welcome aboard Mygrane

    Leave a comment:


  • Mygrane
    started a topic Hello from not so sunny Florida!

    Hello from not so sunny Florida!

    Hello to all! Joined to make an attempt at mastering brisket. I seem to be able to hold my own and make some really good ribs and pork roast, but I have wasted so much money on brisket that I am throwing in the towel until I learn the right way.
    Not afraid to admit defeat and ask for help. Offer away! Ha!

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo
Meat-Up in Memphis