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Thanksgiving Smoked turkey Meathead style

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    Thanksgiving Smoked turkey Meathead style

    I am still sort of a newbie.. but last week found the recipe from Meathead...
    I had smoked a couple of turkeys before but was skeptical of the drippings (for good southern gravy)
    So I baked a turkey along with smoking and collecting the drippings...
    Well I made the gravy from both drippings and it is pretty darn awesome...
    The smoked turkey was a winner with the family and guests..
    And the 2 turkeys.. well there were lots of leftovers and I will still enjoy some things I set aside like legs and wings. ;-)
    Attached Files

    #2
    Win!

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      #3
      That’s beautiful. Enter the picture in the contest!

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        #4
        Awesome! What was the temp when it came off and how long did it cook?

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        • KBARD
          KBARD commented
          Editing a comment
          Thanks ...
          I smoked this in my WSM ... my temp goal was to cook at 325, but for some reason I could not get the temp above about 275 so it took longer... about 4 hrs
          It was very juicy and the drippings made for a very good gravy... comparing it to my traditional from the baked turkey there was very little difference...

        • lostclusters
          lostclusters commented
          Editing a comment
          The WSM rocks. I have a KBQ and a WSM 22.5. You can not beat the WSM for convenience. I use a stoker 2 on it.

        #5
        Great pic and cook! KBARD

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          #6
          So good! Dang I want some turkey.

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            #7
            Awesome turkey!

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              #8
              Beautiful!

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                #9
                Great looking turkey! And those crispy wings are than bacon. There, I said it.

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                  #10
                  Looks great! Congrats!

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