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Meat-Up in Memphis 2021

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Thanksgiving Smoked turkey Meathead style

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  • lostclusters
    commented on 's reply
    The WSM rocks. I have a KBQ and a WSM 22.5. You can not beat the WSM for convenience. I use a stoker 2 on it.
  • KBARD
    commented on 's reply
    Thanks ...
    I smoked this in my WSM ... my temp goal was to cook at 325, but for some reason I could not get the temp above about 275 so it took longer... about 4 hrs
    It was very juicy and the drippings made for a very good gravy... comparing it to my traditional from the baked turkey there was very little difference...
  • HawkerXP
    replied
    Looks great! Congrats!

    Leave a comment:

  • Steve R.
    replied
    Great looking turkey! And those crispy wings are than bacon. There, I said it.

    Leave a comment:

  • DWCowles
    replied
    Beautiful!

    Leave a comment:

  • Jerod Broussard
    replied
    Awesome turkey!

    Leave a comment:

  • jgreen
    replied
    So good! Dang I want some turkey.

    Leave a comment:

  • Mudkat
    replied
    Great pic and cook! KBARD

    Leave a comment:

  • lostclusters
    replied
    Awesome! What was the temp when it came off and how long did it cook?

    Leave a comment:

  • kmhfive
    replied
    That’s beautiful. Enter the picture in the contest!

    Leave a comment:

  • EdF
    replied
    Win!

    Leave a comment:

  • KBARD
    started a topic Thanksgiving Smoked turkey Meathead style

    Thanksgiving Smoked turkey Meathead style

    I am still sort of a newbie.. but last week found the recipe from Meathead...
    I had smoked a couple of turkeys before but was skeptical of the drippings (for good southern gravy)
    So I baked a turkey along with smoking and collecting the drippings...
    Well I made the gravy from both drippings and it is pretty darn awesome...
    The smoked turkey was a winner with the family and guests..
    And the 2 turkeys.. well there were lots of leftovers and I will still enjoy some things I set aside like legs and wings. ;-)
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Meat-Up in Memphis 2021

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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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Meat-Up in Memphis

Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use our links when you buy things

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Click here to read our comprehensive Platinum Medal review

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Click here for our review on this unique smoker

Delta by Nuke,
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Click here for more about what makes these grates so special

Is This Superb Charcoal Grill A Kamado Killer?

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The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

Click here to order directly and get an exclusive AmazingRibs.com deal

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The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

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Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

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Track Up To Six Temperatures At Once

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The Cool Kettle With The Hinged Hood We Always Wanted

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