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    Quick intro / bio

    Click image for larger version  Name:	20171123_144852_1.jpg Views:	1 Size:	11.8 KB ID:	414940Click image for larger version  Name:	20171123_125125_1.jpg Views:	1 Size:	12.9 KB ID:	414941
    Some of you guys have seen yesterday's beauty in the original post below but I thought I should properly introduce myself ... A natural cook, chef and baker who tries to exceed my own sky high expectations. I am an electrical engineer / technician for a Swiss based company that manufactures graphic arts equipment and this has me in the air on Mondays and Fridays. Once the weekend comes I am free to "express myself" (as the artsy community might say) through my culinary creations.

    On 11/03 (3 weeks ago) I had a total shoulder replacement so I will be home for a while to "express myself", shared equally with pushing myself to recovery via daily home therapy. There are only two problems: I am having a great time and may not want to go back into the business world and my wife is starting to enjoy coming home for a fantastic lunch during the day, maybe a bit too much. The up-side to the latest is I won't be home during the week when my Colombiana Princesa gets a bit moody with her dietary availability.

    Temporarily dormant activities include rollerblading, scuba / spearfishing, technical diving, a little cave diving and let's not forget skydiving. Since I cannot do any of these and have resorted to 2 - 3 mile walks at night I'm gonna find something to cook.

    https://pitmaster.amazingribs.com/fo...grilled-turkey
    Last edited by JPACCFL; November 24, 2017, 03:25 PM. Reason: I have accidently added an incorrect link of yesterday's post, now corrected.

    #2
    Welcome to The Pit! Thank you for the support. I am also an avid diver. There is nothing I would rather do.

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

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    This is a great place to hang out and we hope you will join us on a regular basis. Jump in on the fun!

    -Spinaker

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      #3
      Welcome from Indiana

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        #4
        Howdy from Kansas Territory, Welcome to Th' Pit!
        Glad ya' joined us all here, lookin' forward to more from ya'!

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          #5
          Welcome to the Pit! Enjoy the great food!

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            #6
            Welcome to the pit! Keep expressing yourself, and take photos for us!

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              #7
              Welcome JPACCFL

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                #8
                Welcome to the Pit from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Happy to have you along and looking forward to your participation.

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                  #9
                  Huntington Beach welcomes you and that great looking bird!

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                    #10
                    Welcome to The Pit from Minnesota.

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                      #11
                      Are you FROM Switzerland? If so, I have one of your countries fine time pieces on my wrist currently. I know if the Swiss are anything it is meticulous when it comes to attention to detail. Welcome!

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                        #12
                        Mend & cook, sounds like good therapy. Welcome aboard, eat good & have fun!

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                          #13
                          Welcome to The Pit.

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                            #14
                            Welcome to the pit from Southern Illinois

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                              #15
                              Welcome from Winnipeg. Look forward to your cooking.

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