Some of you guys have seen yesterday's beauty in the original post below but I thought I should properly introduce myself ... A natural cook, chef and baker who tries to exceed my own sky high expectations. I am an electrical engineer / technician for a Swiss based company that manufactures graphic arts equipment and this has me in the air on Mondays and Fridays. Once the weekend comes I am free to "express myself" (as the artsy community might say) through my culinary creations.
On 11/03 (3 weeks ago) I had a total shoulder replacement so I will be home for a while to "express myself", shared equally with pushing myself to recovery via daily home therapy. There are only two problems: I am having a great time and may not want to go back into the business world and my wife is starting to enjoy coming home for a fantastic lunch during the day, maybe a bit too much. The up-side to the latest is I won't be home during the week when my Colombiana Princesa gets a bit moody with her dietary availability.
Temporarily dormant activities include rollerblading, scuba / spearfishing, technical diving, a little cave diving and let's not forget skydiving. Since I cannot do any of these and have resorted to 2 - 3 mile walks at night I'm gonna find something to cook.
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