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Fantastic first grilled turkey...

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    Fantastic first grilled turkey...

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    I found out today how pleasant it it to indirect roast a 20 LB turkey! I am new to the pit but not to grilling, cooking, baking ... I injected the turkey with Costco's finest XO cognac (french import) on Sunday and he got spiced up a bit and filled with some herbs and lemon grass.

    Using a Primo XL kamado and their ceramic heat deflector rack over Jealous Devil - Quebracho Blanco (Paraguay) and a topping of Rockwood Lump (Missouri). The juice pan was then laid with about 50 / 50 organic chicken stock and water, a cup of fresh apple cider, celery, onions, mushrooms, carrots ....

    Using a Thermoworks Smoke and an MK4 instant read I was running a dome temp of 340 - 350 and directly over the pan was at 300. I wrapped the legs and wings after 1.5 hrs and basted a few times for the remainder. I did not have the necessary head space between the pan and bird and when the breast was at 155 or so I rolled it on its chest to crisp up the back at 2.5 hours.

    Out of the "brick oven" @ 3 hours - Simply wonderful! Thanks Meathead Goldwyn for the fantastic, informative piece! I knew what to do and what to watch out for!!

    https://amazingribs.com/tested-recip...-recipe-easily


    #2
    Great job, many congrats on yer success!
    Happy Thanksgivin'!

    Comment


      #3
      Thanks Brother Bones!

      Comment


      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Oh, ya' earned alla dat!
        Take a well-deserved bow, brother!

      #4
      WOW! Nice work. That bottom pic needs entered into our annual Turkey Photo Shoot Contest, in the Disqus comment section at the bottom of this page: https://amazingribs.com/tested-recip...-recipe-easily

      Comment


      • JPACCFL
        JPACCFL commented
        Editing a comment
        Thank you Mr Huskee! I did submit the same write-up and pics shown in this post last night, Please check to see if it made it.

      • JPACCFL
        JPACCFL commented
        Editing a comment
        The post made it as #8 but my lengthy Bla Bla Bla prevented the eye-catching photo. It now has the required visual appeal.

      • Huskee
        Huskee commented
        Editing a comment
        JPACCFL I seen it!

      #5
      Great detailed account. Glad you had success, it sounds great.

      Comment


        #6
        Dang fine looking bird. Nice job.

        Comment


          #7
          Beautiful!

          Comment


            #8
            That’s a fine-looking Turkey! Great work.

            Comment


              #9
              JPACCFL, 🦃 👍👍👍👍👍 🦃 Great Looking Turkey❗️ I don't Care if It's Your First or Fiftieth‼️ I'd Eat It! 😉🤗😇🤗😉
              Eat Well and Prosper❗️ From a Backyard Cremator in Fargo ND, Dan

              Comment


                #10
                Really nice pics and description!

                Comment


                  #11
                  Beautiful photo of that great cook. Congrats!

                  Kathryn

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