Woodwind Pellet Grill
Weber Genesis Gold Gas Grill
Char-Broil Big Easy
PolyScience Sous Vide Professional Immersion Circulator Chef
Chef Steps Joule Thermal Circulator
Various temperature measuring devices, mostly from Thermoworks
Welcome to the Pit from Northwest Arkansas. I recently got a Woodwind and am truly enjoying using it. My next cook will be brisket and I hope it comes out as nice as yours.
I hope to hear back from you on your opinions of it once a long smoke is done. So far, have you had any disappointments with the Woodwind? Did you get the sear box? Does it work for both a grill and a smoker well?
It did well for ribs and a center cut pork loin roast and I did reverse seared steaks. The surface of the steaks got pretty dry but I liked the smoke flavor. I did NOT get the sear box because I would not use it that much and I did not want to hang a propane tank on the WW. I did however buy a 1800 watt induction burner and a 10 inch square cast iron pan for searing steaks outside.
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