Hi everyone - From West Virginia

[ProfessorJohn]

It did well for ribs and a center cut pork loin roast and I did reverse seared steaks. The surface of the steaks got pretty dry but I liked the smoke flavor. I did NOT get the sear box because I would not use it that much and I did not want to hang a propane tank on the WW. I did however buy a 1800 watt induction burner and a 10 inch square cast iron pan for searing steaks outside.

[Srl135]

I hope to hear back from you on your opinions of it once a long smoke is done. So far, have you had any disappointments with the Woodwind? Did you get the sear box? Does it work for both a grill and a smoker well?

[Kweekley]

Welcome! I grew up in Winfield, WV, now live in Charlotte

[ProfessorJohn]

Welcome to the Pit from Northwest Arkansas. I recently got a Woodwind and am truly enjoying using it. My next cook will be brisket and I hope it comes out as nice as yours.

[Srl135]

Thanks everyone!!

[Thunder77]

great looking brisket! Welcome from Baltimore, MD.

[Mudkat]

Looks great! Welcome to the Pit!

[fuzzydaddy]

Your brisket looks great and welcome!

[HouseHomey]

Huntington Beach welcomes you WV and their brisket! All I need is a giant fork or tortilla with that.

[HouseHomey]

Me too!!

[DWCowles]

Beautiful! And welcome to The Pit!

[RonB]

Welcome to The Pit. That's a great lookin' brisket.

[Oakgrovebacon]

Good lookin brisket! Welcome to the pit from Southern Illinois

[FireMan]

Welcome aboard! Looks like yer eating good & havin fun, so I won’t wish ya that. Great pics, your off to a really good start.

[Nate]

Welcome from Indiana