Thanks for welcome's folks. Time to crack a beer, smoke some wings and watch my Brown's get their butts whipped again. If it weren't for OSU football, I would probably go insane.
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Hello from Ohio.
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Founding Member
- Jul 2014
- 3248
- Halethorpe, MD
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Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
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Welcome (RAZ)! You may once in awhile fail, we all do, it's part of learning. But, no one will "put you in your place" here. That is not what AR is about. You will soon be looked at as a cookin officianado in your circle of friends & family. That is the neat part, cuz they will love what you cook.
Now about the can of corn, your wife's feet & her shoes & cardboard smokers, well, that will have to wait for another time. Eat good & have fun!
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Club Member
- Sep 2015
- 8065
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Welcome from Colorado! Please ignore any suggestions you may receive involving a 16 oz. can of corn ...
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