Hello from Baton Rouge!

[Bigbass300]

Welcome!

[fuzzydaddy]

Welcome aboard from Florida!

[tbob4]

Welcome from Northern CA

[HouseHomey]

Hey LA, Huntington Beach welcomes you and that kettle machine! First a Slow n Sear then a new storage shed for all of your gear. Love me some ribs! I live me some grilling too!

[lalessi]

Hey welcome to the pit club, can you tell me what you use for fuel and what rub you used

I used a local store bought rub and sauce, JAYD"S. It is made by Jay Ducote, he was a contestant on the Food Network a while back and he is from here. I use Kingsford briquettes. In all honesty the rub and sauce were my least favorite part of the cook. I would have used "Memphis Dust" but I couldn't find ground rosemary so I bought some online.

[bten]

I bought a stainless steel pedastal and morter to solve the rosemary problem, couldn't find it in the stores either