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Hello from Baton Rouge!

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    Hello from Baton Rouge!

    Hello all, my name is Lynn, I am a retired engineer trying to hone my woefully lacking grilling skills. Stumbled across this awesome forum/club and I bought a Slow'n'Sear . Following instructions I fixed the best ribs I have ever done yesterday so I joined! Gotta love the science!

    #2
    Welcome to the Pit from Dallas, TX by way of Mandeville, LA

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      #3
      Welcome from Indiana

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        #4
        Welcome to fun and learning! Pictures or it didn't happen. 😁

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          #5
          Howdy from Kansas Territory, Welcome to th' Pit!!!
          Glad yer here, to help me learn along...
          This gonna be great...Let's Go!!!

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            #6
            Welcome from Colorado!!

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              #7
              Welcome from Texas (transplanted from Gonzales - really Dutchtown)

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                #8
                From east Texas by way of Gueydan welcome shay!

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                  #9
                  Howdy from The Great State of Jefferson!

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                    #10
                    Welcome to The Pit! Thank you for the support.

                    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                    Also, it's very important that you:
                    • Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at huskee[at]AmazingRibs[dot]com.
                    • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                    This is a great place to hang out and we hope you will join us on a regular basis. Jump in on the fun!

                    -Spinaker

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                      #11
                      Welcome to The Pit Lynn.

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                        #12
                        We need more engineers.

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                          #13
                          Welcome @lalessi

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                            #14
                            Yup, this site 'll do that to ya. Welcome aboard, eat good & have fun!

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                              #15
                              Hey welcome to the pit club, can you tell me what you use for fuel and what rub you used

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