Duff
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Hello from Connecticut
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Hello from Connecticut
Hello everybody, I'm Duff from Connecticut. I've been backyard grilling for many years but started getting serious about a year ago after purchasing a Rec Tec pellet smoker. I purchased the Rec Tec based entirely on the review on AmazingRibs.com and have been coming back ever since to learn how to cook on it! I've cooked pork butt, beef brisket, turkey, prime rib and some other things that I can't think of, but amazingly enough have yet to try ribs. Regardless of that, beef brisket is my hands-down favorite meat to eat and my goal here is to master smoking it. I look forward to the Pitmaster Club!
DuffTags: None
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Hi Duff, Greetings from Houston Alaska. We don't do ribs often either. If we did, we would weigh 9000 pounds! We do a lot of fowl, and love it! As far as brisket, there are many here that bring brisket to a high art. If you can do pork butt, then ribs should be no big deal. Search around for brisket techniques, and watch the wonderfulness ensue.
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Founding Member
- Jul 2014
- 54
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Cookshack PG500
Cookshack Smokette SM-009
Weber Genesis
Weber Q
Joule
Super-fast Thermopen
Thermoworks Two Channel Thermocouple (high temp kit)
Thermoworks IR-Gun-S
Tappecue
Hey Duff. I'm in Darien. I have plenty right now, but if you're ever in the market for one of those bulk pellet purchases send me a note, if we can scrounge up a few others around here it might make sense.
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Administrator
- May 2014
- 17873
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Welcome Duff! Since this is your first post, please check out our homework assignment post for new members, it contains lots of how-tos and please-dos!
Glad to have you here!
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