Hello from Connecticut

[HC in SC]

Right on Duff! Welcome from the Lowcountry of SC!

[Huskee]

Welcome Duff! Since this is your first post, please check out our homework assignment post for new members, it contains lots of how-tos and please-dos!

Glad to have you here!

[Duff]

Thanks for the welcome guys.

Letmebefrank, will do.

[Jon Solberg]

Hello Duff, Nice to meet ya!

[Letmebefrank]

Hey Duff. I'm in Darien. I have plenty right now, but if you're ever in the market for one of those bulk pellet purchases send me a note, if we can scrounge up a few others around here it might make sense.

[Strat50]

Hi Duff, Greetings from Houston Alaska. We don't do ribs often either. If we did, we would weigh 9000 pounds! We do a lot of fowl, and love it! As far as brisket, there are many here that bring brisket to a high art. If you can do pork butt, then ribs should be no big deal. Search around for brisket techniques, and watch the wonderfulness ensue.

[Duff]

haha...it's the BBQ capital of New England! (at least as far as I can see from my Rec Tec)

[smarkley]

Welcome aboard Duff... where is Connecticut? (J/K)

[Duff]

Hello everybody, I'm Duff from Connecticut. I've been backyard grilling for many years but started getting serious about a year ago after purchasing a Rec Tec pellet smoker. I purchased the Rec Tec based entirely on the review on AmazingRibs.com and have been coming back ever since to learn how to cook on it! I've cooked pork butt, beef brisket, turkey, prime rib and some other things that I can't think of, but amazingly enough have yet to try ribs. Regardless of that, beef brisket is my hands-down favorite meat to eat and my goal here is to master smoking it. I look forward to the Pitmaster Club!

Duff