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Greetings from an open-minded, no-need-to-be-better-than-others eastern NC BBQer

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    Greetings from an open-minded, no-need-to-be-better-than-others eastern NC BBQer

    Just joined after buying Meathead's book. Consider myself intermediate Pitmaster. If I ever master art of temperature control, I'll graduate a level or two.

    #2
    Howdy from Kansas territory, Welcome to th' Pit!!!!
    Sue am glad ya' joined us here!!!
    Tell us some more, please!!!

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      #3
      Welcome from Colorado! What are you cooking on ... and what do you like to cook?

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        #4
        Welcome to The Pit. Tell us what you cook on and we may be able to help with your temp control.

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          #5
          Welcome

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            #6
            Welcome aboard .... I think most of us here feel like we are learning every day.

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              #7
              Welcome to The Pit! Thank you for the support. We can get those temps dialed in. What types of temperature issues are you having?

              Also, since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

              Also, it's very important that you:
              • Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at huskee[at]AmazingRibs[dot]com.
              • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

              This is a great place to hang out and we hope you will join us on a regular basis. Jump in on the fun!

              -Spinaker


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                #8
                Welcome to the Pit!

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                  #9
                  Welcome from Indiana

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                    #10
                    Welcome tmnewell

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                      #11
                      Welcome to the pit tmnewell, glad you joined!

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                        #12
                        Welcome!

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                          #13
                          Welcome to fun and learning!

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                            #14
                            So.... you wanna temper your temperature, ehh? There might be some of that layin around here somewhere. Welcome and make yourself at home.

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                              #15
                              Welcome to The Pit!

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