Just joined from San Diego

[rdpchef]

HI Everyone, I'm a professional Chef and Pastry Chef. I've worked in the industry for over 30 years and have taught in two Culinary Schools. For the past 9 years I've been working in Food Manufacturing and have loved what I've learned about the science of food. Looking forward to the videos etc. from the site.

I have an old Weber Genesis silver C, a weber kettle and a Mak 2 star general.

Thank you Meathead for this site. I've turned a lot of other chefs on to your site.
Patty

[Jon Solberg]

Hello Chef, WELCOME!

[_John_]

Welcome! I for one am interested in some of this science you mention.

[HC in SC]

Welcome from SC! I believe we are right on the same parallel equidistant from the equator on the coast. I hope you guys are having similar weather as we are 65 and sunny. The snowbirds from the NE have already started migrating here. Lol

[Huskee]

Welcome Chef Patty! Nice to have you aboard, we sure look forward to the expertise you can bring here! (Our recipes section could sure use some tips 'n tricks from a pastry chef!)

Since this is your first post, please check out our homework assignment post for new members, it contains lots of how-tos and please-dos! Hope to hear & see more from you.