HI Everyone, I'm a professional Chef and Pastry Chef. I've worked in the industry for over 30 years and have taught in two Culinary Schools. For the past 9 years I've been working in Food Manufacturing and have loved what I've learned about the science of food. Looking forward to the videos etc. from the site.
I have an old Weber Genesis silver C, a weber kettle and a Mak 2 star general.
Thank you Meathead for this site. I've turned a lot of other chefs on to your site.
Patty
Welcome from SC! I believe we are right on the same parallel equidistant from the equator on the coast. I hope you guys are having similar weather as we are 65 and sunny. The snowbirds from the NE have already started migrating here. Lol
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Welcome Chef Patty! Nice to have you aboard, we sure look forward to the expertise you can bring here! (Our recipes section could sure use some tips 'n tricks from a pastry chef!)
Since this is your first post, please check out our homework assignment post for new members, it contains lots of how-tos and please-dos! Hope to hear & see more from you.
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