Welcome Chef Patty! Nice to have you aboard, we sure look forward to the expertise you can bring here! (Our recipes section could sure use some tips 'n tricks from a pastry chef!)
Since this is your first post, please check out our homework assignment post for new members, it contains lots of how-tos and please-dos! Hope to hear & see more from you.
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Welcome from SC! I believe we are right on the same parallel equidistant from the equator on the coast. I hope you guys are having similar weather as we are 65 and sunny. The snowbirds from the NE have already started migrating here. LolLeave a comment:
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Welcome! I for one am interested in some of this science you mention.Leave a comment:
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Just joined from San Diego
HI Everyone, I'm a professional Chef and Pastry Chef. I've worked in the industry for over 30 years and have taught in two Culinary Schools. For the past 9 years I've been working in Food Manufacturing and have loved what I've learned about the science of food. Looking forward to the videos etc. from the site.
I have an old Weber Genesis silver C, a weber kettle and a Mak 2 star general.
Thank you Meathead for this site. I've turned a lot of other chefs on to your site.
Patty
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