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New from Indiana

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    New from Indiana

    I've been messing around with smoking for the last few years. I lived in OK for a short period during collage and missed all the deliciousness from there so I decided to learn to do it myself.

    I started with a 22 UDS I built and the cheapest Weber 22 in I could get. I now have a weber 26 in with a slow and sear.

    I learned a lot from this site over the last few years and got Meathead's book for Christmas and finally decided to officially join the site. Looking forward to learning more.

    I started a youtube channel for my smoking (I'm not under the delusion I'll be big, just to mess around with). I wanted to know what rules there are for mentioning the site and book on my channel. I was thinking about using the book and site for a source of recipes to start with.

    Looking forward to more smoking....

    #2
    Howdy from Kansas Territory, Welcome to th' Pit!!!
    Glad ya' joined us, here...
    Smoke On!!!

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      #3
      Welcome to The Pit! Thank you for your support to our community. We look forward to hearing more from you.

      Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

      Also, it's very important that you:
      • Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at huskee[at]AmazingRibs[dot]com.
      • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

      This is a great place to hang out and we hope you will join us on a regular basis. There is a lot to learn and experience here in The Pit, jump in on the fun!

      -Spinaker

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        #4
        Welcome to the Pit!

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          #5
          Welcome to the Pit! Have fun and eat good food!

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            #6
            Welcome to The Pit Joe.

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            • joesd72
              joesd72 commented
              Editing a comment
              Wow, now I'm thinking "The Pit Joe", would have been an awesome name LOL

            • Mr. Bones
              Mr. Bones commented
              Editing a comment
              Actually, the Moderators are able to do jus' that...if that's what ya' really want.
              "The Pit Joe!"

            #7
            Welcome from SW Indiana!

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              #8
              Welcome welcome!

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                #9
                Welcome from Florida!

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                  #10
                  Welcome to the pit from Southern Illinois!

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                    #11
                    Welcome!

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                      #12
                      Welcome from Colorado!

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                        #13
                        Welcome joesd72

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                          #14
                          Welcome joesd72 ! No rules about mentioning the site or the book, in fact we encourage it. Just if you use Meathead's, Clint's, or Chef Ryan's recipes, please credit them as coming from AmazingRibs.com. Look forward to more from you! ...And yes, if you ever want to change your username, just holler & we'll make it happen.

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                            #15
                            Welcome soon to be "The Pit Joe" I vote yes on that!

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