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  • Mudkat
    replied
    Welcome soon to be "The Pit Joe" I vote yes on that!

    Leave a comment:


  • Huskee
    replied
    Welcome joesd72 ! No rules about mentioning the site or the book, in fact we encourage it. Just if you use Meathead's, Clint's, or Chef Ryan's recipes, please credit them as coming from AmazingRibs.com. Look forward to more from you! ...And yes, if you ever want to change your username, just holler & we'll make it happen.

    Leave a comment:


  • Mr. Bones
    commented on 's reply
    Actually, the Moderators are able to do jus' that...if that's what ya' really want.
    "The Pit Joe!"

  • DWCowles
    replied
    Welcome joesd72

    Leave a comment:


  • MBMorgan
    replied
    Welcome from Colorado!

    Leave a comment:


  • joesd72
    commented on 's reply
    Wow, now I'm thinking "The Pit Joe", would have been an awesome name LOL

  • JCGrill
    replied
    Welcome!

    Leave a comment:


  • Oakgrovebacon
    replied
    Welcome to the pit from Southern Illinois!

    Leave a comment:


  • fuzzydaddy
    replied
    Welcome from Florida!

    Leave a comment:


  • PaulstheRibList
    replied
    Welcome welcome!

    Leave a comment:


  • Nate
    replied
    Welcome from SW Indiana!

    Leave a comment:


  • RonB
    replied
    Welcome to The Pit Joe.

    Leave a comment:


  • kmhfive
    replied
    Welcome to the Pit! Have fun and eat good food!

    Leave a comment:


  • LA Pork Butt
    replied
    Welcome to the Pit!

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  • Spinaker
    replied
    Welcome to The Pit! Thank you for your support to our community. We look forward to hearing more from you.

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you:
    • Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at huskee[at]AmazingRibs[dot]com.
    • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

    This is a great place to hang out and we hope you will join us on a regular basis. There is a lot to learn and experience here in The Pit, jump in on the fun!

    -Spinaker

    Leave a comment:

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Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

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The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

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Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

Click here to order.


GrillGrates Take Gas Grills To The InfraredZone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

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The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

Click here for our article on this exciting cooker