New to the site....

[Huskee]

Yeah I bought a brisket online a couple months ago probably, since it was cheaper online. It was $65 plus shipping for a full packer. Two weeks later the price shot up from $65 to $99 for the exact same cut. Many of us are feeling the pain on beef. I eat lots of chicken now, occasionally pork. Even hamburger is getting pricey.

[David Parrish]

Welcome SB! You're not the only one that thinks beef is expensive, especially brisket.

[SmokinBee BBQ]

I love to cook ribs, pork shoulders, chicken. I haven't had a lot of practice on brisket though I want to master it. Beef is expensive right now so it might be a while.

[Huskee]

Welcome SmokinBee! Glad to have you here and thanks for the support.

What do you like to cook, what do you hope to master?

Here's some 'new member' homework for you:

When you get a minute check out Pit Boss' Welcome & Announcements channel, as well as the tips posts in that channel. These will help you learn your way around The Pit, as well as set up your signature (tip #1) with your equipment. There's also a post that explains the best way to post nice big pics here... we like to see bragging pictures of your equipment and your cooks.

We look forward to hearing more from you! Enjoy!

[SmokinBee BBQ]

Really cool site and glad to be a member.