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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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Hello from Manila, Philippines

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  • KAYA.B
    KAYA.B
    Former Member
    • May 2017
    • 3
    #1

    Hello from Manila, Philippines

    Hello everyone! I just joined earlier today and I have been reading and learning a lot from this site. I am excited to try a lot of things soon. So I got a smoker and through reading the topics, I am slowly realizing that I have to be creative in sourcing tools, materials, and ingredients since most of it are not readily available here. But that ain't stopping me for sure !


    ​​
    Tags: None
    • 3 likes
  • JCBBQ
    JCBBQ
    Club Member
    • Jan 2016
    • 1189
    • Jersey City, NJ
    • Primo Oval XL Ceramic Cooker
      Pit Barrel Cooker
      2x Mavrick 732
      Therma Pen Orange
      Favorite Bourbon Blanton's
      SF Giants

      MCS wish list - Lone Star Grillz off set
    #2
    Welcome from NJ. I look forward to seeing some of your lechon techniques.
    • 1 like

    Comment

    • KAYA.B
      #2.1
      KAYA.B commented
      May 30, 2017, 08:08 PM
      Editing a comment
      Oh no, zero on lechon techniques for now. Unless you meant lechon eating techniques 😀 but I would lile to experiment on a smaller scale by cooking Belly Lechon. I hope to discover how to achieve crispy skin after smoking a nice piece of Belly.
    • JCBBQ
      #2.2
      JCBBQ commented
      May 31, 2017, 07:57 AM
      Editing a comment
      KAYA.B I made some belly lechon. You can see the pics here:
      https://pitmaster.amazingribs.com/fo...ing-2017/page4
    • JCBBQ
      #2.3
      JCBBQ commented
      May 31, 2017, 07:58 AM
      Editing a comment
      KAYA.B I thought getting the crispy skin was easy. I wasn't impressed w my lemongrass flavoring though.
  • Jerod Broussard
    Jerod Broussard
    Moderator
    • Jun 2014
    • 9895
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
      Weber One Touch Premium Copper 22" Kettle (gift)
      Slow 'n Sear for 22" Kettle
      Weber One Touch Premium Black 26" Kettle (gift)
      Slow 'n Sear XL for 26" Kettle (gift)
      Weber Smokey Joe Gold
      Weber Rapid Fire Chimney
      Vortex
      Maverick ET-732 White
      Maverick ET-732 Copper
      2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
      Thermoworks Thermapen w/ Back light (gift)
      Thermoworks Timestick
      Cambro Model 300MPC110 w/ Winco SS Pans
      B & B and Kingsford Charcoal
      B & B Pellets
    #3
    Welcome KAYA.B

    I'm pretty sure slopoke76 can give you some guidance. He is over there somewhere.....
    • 1 like

    Comment

    • KAYA.B
      #3.1
      KAYA.B commented
      May 30, 2017, 08:09 PM
      Editing a comment
      Hi! Great, instant Pit neighbor, virtually at least
  • LA Pork Butt
    LA Pork Butt
    Charter Member
    • Dec 2014
    • 5650
    • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv
    #4
    Welcome to the Pit!
    • 1 like

    Comment

    • KAYA.B
      #4.1
      KAYA.B commented
      May 30, 2017, 08:10 PM
      Editing a comment
      Thanks! Hoping to share my experuments soon
  • Mr. Bones
    Mr. Bones
    Charter Member
    • Sep 2016
    • 10008
    • Kansas Territory
    • Grills / Smokers
      *********************************************
      Kingsford 24" grill (Free) 'Billy'
      Brinkmann Smoke n Grill
      Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
      Weber 18" Kettle ($30 CL) 'Lil' Feller'
      Weber Smokey Joe ($25 CL) 'Lil' Brother'
      Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
      Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
      Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
      Weber 22.5 OTS DO Code Black ($15 CL)
      Weber 22.5 OTS E Code Black ($20 CL
      Weber 22.5 OTS EE Code Black ($20 CL

      Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
      Weber "H" Code 18.5" WSM '86 ($75 CL)
      Weber " " Code 18.5" WSM

      Weber 26.75, $199 NFM clearance !!!
      Weber SJS AH 'Lil' Brother'
      Weber SJS AT 'Lil' Sister'
      Weber SJS DE Code (FREE) 'Lil' Helper'
      Weber SJG M Code 'Lil Traveller'
      Weber SJS AH Code 'Kermit'       (Lime Green)
      Horizon 20" Classic, w/baffle/tuning plate (FREE)
      Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!


      Thermometers:
      *********************************************
      Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
      Maverick ET-732, (Black)
      Thermopops, (Red, Yellow, Green)
      ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
      Blue ThermaPen Mk4
      Orange Thermapen Mk4
      Pink Thermapen Mk4
      ThermoWorks IR-GUN-S
      ThermoWorks Smoke
      ThermoWorks Open Box Smoke
      4 Pro Series cable extensions
      Smoke Gateway

      Accessories:
      *********************************************
      2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
      BBQ Vortex, 2 Hovergrills, Top Deck
      Warming shelf
      MyWeigh KD-8000Kitchen Scale​
      Backyard Grill marinade injector
      Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
      Bear Paws
      Meat Rakes
      BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



      Cookware:
      Probably a ton of cast iron, mostly very old...still cookin'
      G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
      '60's Revere Ware (Mom's), + others found elsewhere
      60's CorningWare 10-cup percolator (Mom's) Daily driver
      50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
      Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
      Tramontina 6.5 qt Dutch Oven

      Cutlery, etc.:
      Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
      Dexter 12" slicing knife, 6" Sani-Safe boning knife
      Smith's Tri-Hone Natural Arkansas Knife Sharpening System
      Multiple steels, from all over the planet
      Crock sticks
      Diamond stones, various
      Lansky Sharpening System

      Tableware
      Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
      Dinner: Guests: Washington Forge, Town and Country
      Fancy / Formal: Family silverware
    #5
    Howdy from Kansas Territory, Welcome to th' Pit!!!!
    Glad yer here with us!
    I know of at least one other member slopoke76 from th' PI, who I'm sure will chime in here!!!
    I'm bettin' he can help ya' source out what yer needin'!
    (oops, already mentioned, above...)
    • 1 like

    Comment

    • KAYA.B
      #5.1
      KAYA.B commented
      May 30, 2017, 08:11 PM
      Editing a comment
      Thanks! Can't wait to meet him
  • RonB
    RonB
    Club Member
    • Apr 2016
    • 13508
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ
    #6
    Welcome to The Pit.
    • 1 like

    Comment

    • KAYA.B
      #6.1
      KAYA.B commented
      May 30, 2017, 08:12 PM
      Editing a comment
      Thanks Ron!
  • MBMorgan
    MBMorgan
    Club Member
    • Sep 2015
    • 6508
    • Colorado
    • > Weber Genesis EP-330
      > Grilla Grills Original Grilla (OG) pellet smoker
      > Pit Barrel Cooker (gone to a new home)
      > WeberQ 2000 (on "loan" to a relative)
      > Old Smokey Electric (for chickens mostly - when it's too nasty out
      to fiddle with a more capable cooker)
      > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
      > Thermoworks Smoke
      > 3 Thermoworks Chef Alarms
      > Thermoworks Thermapen
      > Thermoworks IR-GUN-S
      > Anova sous vide circulator
      > Searzall torch
      > BBQ Guru Rib Ring
    #7
    Welcome from Colorado!
    • 1 like

    Comment

    • KAYA.B
      #7.1
      KAYA.B commented
      May 30, 2017, 08:12 PM
      Editing a comment
      Thank you!
  • Spinaker
    Spinaker
    Moderator
    • Nov 2014
    • 10960
    • Land of Tonka
    • John "J R"
      Instagram: JRBowlsby
      Smokin' Hound Que
      Minnesota/ United States of America
      ********************************************
      Assistants
      Dexter (Beagle mix)
      Kinnick (American Foxhound)
      ************************
      Grills/Smokers/Fryers
      Big Green Egg (Large) X3
      Blackstone 36" Outdoor Griddle 4-Burner
      Karubeque C-60
      Kamado Joe Jr. (Black)
      Lodge L410 Hibachi
      Pit Barrel Cooker
      Pit Barrel Cooker 2.0
      R&V Works FF2-R-ST 4-Gallon Fryer
      Weber Spirit Gasser
      ******************.
      Thermometers
      FireBoard (Base Package)
      Thermoworks ThermaPen (Red)
      Thermoworks MK4 (Orange)
      **************
      Accessories
      Big Green Egg Plate Setter
      Benzomatic TS4000 Torch X 2
      Benzomatic TS800 High Temp Torch X 2
      Bayou Classic 44 qt Stainless Stock Pot
      Bayou Classic 35K BTU Burner
      Digi Q DX2 (Medium Pit Viper Fan)
      Dragon VT 2-23 C Torch
      Eggspander Kit X2
      Field Skillet No. 8,10,12
      Finex Cat Iron Line
      FireBoard Drive
      Lots and Lots of Griswold Cast Iron
      Grill Grates
      Joule Water Circulator
      KBQ Fire Grate
      Kick Ash Basket (KAB) X4
      Lots of Lodge Cast Iron
      Husky 6 Drawer BBQ Equipment Cabinet
      Large Vortex
      Marlin 1894 .44 Magnum
      Marquette Castings No. 13 (First Run)
      Smithey No. 12
      Smokeware Chimney Cap X 3
      Stargazer No.10, 12
      Tool Wizard BBQ Tongs
      Univex Duro 10" Meat Slicer
      ********************************
      Fuel
      FOGO Priemium Lump Charcoal
      Kingsford Blue and White
      Rockwood Lump Charcoal
      Apple, Cherry & Oak Log splits for the C-60
      **************************
      Cutlery
      Buck 119 Special
      Cuda 7' Fillet Knife
      Dexter 12" Brisket Sword
      Global
      Shun
      Wusthof
      *******
      Next Major Purchase
      Lone Star Grillz 24 X 48 Offset
    #8
    Welcome to The Pit Kaya! We are happy to have you here.

    I would love to make the trip over to the Philippines for some diving. I have had my eye on it for a long time, I need to get out to Subic Bay for some wreck diving and then hit the islands of Bohol, Cebu and then over to Palawan in the west. This would be my plan.

    What smoker did you pick up??

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you:

    Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at huskee[at]AmazingRibs[dot]com.

    Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

    Thank You for the support and Welcome!

    -Spinaker
    • 1 like

    Comment

    • KAYA.B
      #8.1
      KAYA.B commented
      May 30, 2017, 08:25 PM
      Editing a comment
      Hello! I have yet to explore too since I have dived only in Anilao, but have explored the other places rhat you mentioned. Our islands are beautiful and it will be worthwhile when your trip happens. I got an offset drum smoker fr. a fabricator from. Sure to arrive next week. So excited to try it.
  • HawkerXP
    HawkerXP
    Club Member
    • Jul 2016
    • 6313
    • Virginia
    • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
      Thermopops
      Dot and Chef Alarm with probes
      Slo n Sear
      Cold beer
    #9
    Welcome to the Pit!
    • 1 like

    Comment

    • KAYA.B
      #9.1
      KAYA.B commented
      May 30, 2017, 08:27 PM
      Editing a comment
      Thanks!
  • Nate
    Nate
    Banned Former Member
    • Apr 2015
    • 3794
    • Quarantined
    #10
    Welcome from Indiana, USA
    • 1 like

    Comment

    • KAYA.B
      #10.1
      KAYA.B commented
      May 30, 2017, 08:27 PM
      Editing a comment
      Thanks Nate!
  • FireMan
    FireMan
    Charter Member
    • Jul 2015
    • 8196
    • Bottom of Winnebago
    #11
    Harrison Ford is over there too! Welcome aboard, eat good & have fun. I'm interested, what lured you into the site.
    • 1 like

    Comment

    • KAYA.B
      #11.1
      KAYA.B commented
      May 30, 2017, 08:35 PM
      Editing a comment
      Thanks! Can't wait to meet someone from nearby since most of you are in the US. The smoker is a gift from my sister so I've been researching for instructions, tips & recipes and was led to this wonderful site. It was just supposed to be a drum grill but had it upgraded to an offf set smoker.
    • FireMan
      #11.2
      FireMan commented
      May 30, 2017, 08:49 PM
      Editing a comment
      Cool! Show us some pics!
  • Henrik
    Henrik
    Founding Member - Moderator Emeritus
    • Jul 2014
    • 4477
    • Stockholm, Sweden
    #12
    Welcome to the pit! You're gonna like it here!

    Comment

    • KAYA.B
      #12.1
      KAYA.B commented
      June 1, 2017, 02:15 AM
      Editing a comment
      Thanks!
  • DWCowles
    DWCowles
    Founding Member
    • Jul 2014
    • 9696
    • Smiths Grove, Ky
    • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
    #13
    Welcome KAYA.B
    • 1 like

    Comment

    • kmhfive
      kmhfive
      Club Member
      • Mar 2017
      • 2986
      • Northern Illinois
      • Weber Kettle -- 22.5" (In-Service Date June 2015)
        Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
        Pit Boss 820 (Retired)
        GMG Jim Bowie WiFi (In-Service Date April 2017)
        Maverick ET-733
        Fireboard
        Home-brewer
      #14
      Welcome to fun and learning! Glad to have you here.
      • 1 like

      Comment

      • Thunder77
        Thunder77
        Founding Member
        • Jul 2014
        • 2874
        • Halethorpe, MD
        • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch
        #15
        Welcome to the Pit from Baltimore, MD! Glad you joined us.
        • 1 like

        Comment

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        2021 Meat-Up In Memphis Canceled

        We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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        About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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