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Howdy from Iowa, new member here!
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About to test it in the garage in front of a blank bail. Since I started shooting back tension in 2005-ish I had to go to releases with adjustable tension that I could load up on, and with a regular trigger have at least a 3lb pull. The trigger on this release is a safety.
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I've thought of upgrading to one of those types, figured "if it aint broke, dont fix it" type thing. That and makes me wonder if it would change my accuracy a tad.
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Club Member
- Nov 2014
- 5142
- Summerfield FL
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Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.
Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
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Thank You!! My daughter (3) kept begging for more and more! Turned out amazing, my parents stopped by and they don't really care for deer all that much and they said it was pretty dang good. Super simple, wrapped in bacon with a little "FatBoy Rub" on it.
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SilentHunter you hit a home run with everyone!
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Founding Member
- Jul 2014
- 6067
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
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Founding Member
- Jul 2014
- 3422
- Halethorpe, MD
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Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
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jk jk.

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