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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Howdy from Iowa, new member here!

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  • SilentHunter
    Former Member
    • Apr 2017
    • 10
    • IA

    #16
    How do you like it? I'm still using an old school tried and true, TruFire release. Like this one
    Click image for larger version

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    Comment


    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      About to test it in the garage in front of a blank bail. Since I started shooting back tension in 2005-ish I had to go to releases with adjustable tension that I could load up on, and with a regular trigger have at least a 3lb pull. The trigger on this release is a safety.

    • SilentHunter
      SilentHunter commented
      Editing a comment
      I've thought of upgrading to one of those types, figured "if it aint broke, dont fix it" type thing. That and makes me wonder if it would change my accuracy a tad.
  • fuzzydaddy
    Charter Member
    • Nov 2014
    • 4972
    • Winchester TN
    • Hardware
      Blackstone 36” Griddle.
      Slow 'N Sear Deluxe Kamado & Kettle Grill.
      Slow 'N Sear (1.0, Deluxe, 2.0).
      DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
      Weber Chimney Starters (regular and compact).
      Joule, Instant Accu Slim.
      GrillGrates.
      Maverick XR-50 [my favorite].
      ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

      Consumables / Favorites
      KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
      Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
      SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
      MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

    #17
    Welcome, from Florida! Your deer back strap cook looks mighty tasty!

    Comment


    • SilentHunter
      SilentHunter commented
      Editing a comment
      Thank You!! My daughter (3) kept begging for more and more! Turned out amazing, my parents stopped by and they don't really care for deer all that much and they said it was pretty dang good. Super simple, wrapped in bacon with a little "FatBoy Rub" on it.

    • fuzzydaddy
      fuzzydaddy commented
      Editing a comment
      SilentHunter you hit a home run with everyone!

    • SilentHunter
      SilentHunter commented
      Editing a comment
      Indeed!
  • LA Pork Butt
    Charter Member
    • Dec 2014
    • 5655
    • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

    #18
    Welcome to fun in the Pit!

    Comment


    • SilentHunter
      SilentHunter commented
      Editing a comment
      Thank you Sir, I've been digging into the site as we speak.
  • Nate
    Banned Former Member
    • Apr 2015
    • 3794
    • Quarantined

    #19
    Welcome from Indiana

    Comment


    • SilentHunter
      SilentHunter commented
      Editing a comment
      Thank You! Feeling pretty welcomed already.
  • Skip
    Founding Member
    • Jul 2014
    • 3706
    • Blue Earth, Minnesota
    • LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

    #20
    Welcome to The Pit from southern Minnesota. Enjoy!! Nice looking deer cook too!!

    Comment


    • SilentHunter
      SilentHunter commented
      Editing a comment
      Howdy Neighbor, will be visiting your neck of the woods in a few weeks. I expect some good BBQ jk jk.

      Graduation party so I'm sure there will be some good food.

      Thanks, the inside was cooked perfectly
  • Thunder77
    Founding Member
    • Jul 2014
    • 2874
    • Halethorpe, MD
    • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

    #21
    Welcome to the Pit from Baltimore, MD! 😎

    Comment

Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
See less
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