Howdy from Iowa, new member here!

[SilentHunter]

Thanks!

[Thunder77]

Welcome to the Pit from Baltimore, MD! 😎

[SilentHunter]

Howdy Neighbor, will be visiting your neck of the woods in a few weeks. I expect some good BBQ jk jk.

Graduation party so I'm sure there will be some good food.

Thanks, the inside was cooked perfectly

[Skip]

Welcome to The Pit from southern Minnesota. Enjoy!! Nice looking deer cook too!!

[SilentHunter]

Thank You! Feeling pretty welcomed already.

[SilentHunter]

Indeed!

[fuzzydaddy]

SilentHunter you hit a home run with everyone!

[Nate]

Welcome from Indiana

[SilentHunter]

Thank you Sir, I've been digging into the site as we speak.

[SilentHunter]

I've thought of upgrading to one of those types, figured "if it aint broke, dont fix it" type thing. That and makes me wonder if it would change my accuracy a tad.

[LA Pork Butt]

Welcome to fun in the Pit!

[Jerod Broussard]

About to test it in the garage in front of a blank bail. Since I started shooting back tension in 2005-ish I had to go to releases with adjustable tension that I could load up on, and with a regular trigger have at least a 3lb pull. The trigger on this release is a safety.

[SilentHunter]

Thank You!! My daughter (3) kept begging for more and more! Turned out amazing, my parents stopped by and they don't really care for deer all that much and they said it was pretty dang good. Super simple, wrapped in bacon with a little "FatBoy Rub" on it.

[fuzzydaddy]

Welcome, from Florida! Your deer back strap cook looks mighty tasty!

[SilentHunter]

How do you like it? I'm still using an old school tried and true, TruFire release. Like this one