Howdy from Edmonton

[(Wildman)]

Hello from Southern California!

[Danjohnston949]

EtownPaul, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
Enjoy "The Pit"!
Another Weber User Here, S of the Line! I have 22 1/2" Kettles but I here a lot of Good about the 26" Kettle and you can Equip it the same Way and Have More Room! Currently I have My Weber Performer Equipped with a S 'n S, Drip & Griddle, and a BBQGURU DigiQ DX-2 Temp Contol! It does a Great Job
for Family i.e. Smaller Smokes! See the Pic's, Any Questions Just Ask!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

[EtownPaul]

Beautiful setup and tasty looking meat! I hope to get my kettle to that level in the nit too distant future!

[cookingmadly]

Hello from California, welcome to the Pit!

[PJBowmaster]

Welcome to the Pit from the Great Lakes State!

[Argoboy]

Welcome from SW Ontario. Go Oilers, now that my Habs are out I am an Oilers fan.

[EtownPaul]

Hey at least the leafs went out too! The habs are my team in the east, aka who I've cheered for during the "decade of darkness " as we refer to the last 10 years here.

[Black99vette]

Welcome to the pit and post some pics of that smoker when you get a chance! The only thing we love more than pictures of food is pics of smokers and grills!

[Amajeff99]

welcome from ct