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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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  • tbob4
    Charter Member
    • Nov 2014
    • 2494
    • Chico, CA
    • BBQ's
      _____________________
      California Custom Smokers Intensive Cooking Unit
      California Custom Smokers Meat Locker
      Santa Maria Grill
      Vision Grill

      Beer
      _______________________
      Sierra Nevada IPA

      Wood
      _______________________
      Almond
      Oak
      Madrone
      Cherry
      Peach
      Apple

    #16
    Welcome from Northern Ca. With your cast iron collection Spinaker is going to be your "go-to" guy. You found a good spot to learn and share with us all. Thanks.

    Comment

    • Amajeff99
      Club Member
      • Feb 2017
      • 214
      • CT
      • I currently have 4 grills 2 gas (Weber spirit 700 and Weber 1000) 2 charcoal (Weber master touch 22 and PK360). I also have a cast iron hibachi and a joule Sous vide. I have multiple probe thermometers , MK4, Smoke, 2 chef alarm, ThermaQ and thermaK and a thermoworks IR with K probe port. for knives I love my Messermeister Olive elite and my TojironDP Gyutou. which I keep razor sharp using my edge-pro. I also have a weather station to keep an eye on good Grilling weather.

      #17
      Welcome from CT

      Comment

      • Thunder77
        Founding Member
        • Jul 2014
        • 2874
        • Halethorpe, MD
        • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

        #18
        Welcome to the Pit from Baltimore, MD! 😎

        Comment

        • ProfessorJohn
          Club Member
          • Feb 2017
          • 80
          • Springdale, Arkansas
          • Woodwind Pellet Grill
            Weber Genesis Gold Gas Grill
            Char-Broil Big Easy
            PolyScience Sous Vide Professional Immersion Circulator Chef
            Chef Steps Joule Thermal Circulator
            Various temperature measuring devices, mostly from Thermoworks

          #19
          Welcome to the Pit from NW Arkansas

          Comment

          Announcement

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          2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

          We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
          See more
          See less
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