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    #1

    New member

    Just bought my first smoker. Can't wait to smoke that first set of ribs! I like nothing better than cooking with fire beside while camping beside a river somewhere. I got the 14" WSM bullet smoker so it's small enough to take with me. I have dutch ovens, cast iron skillets, a rotisserie, and now a smoker so I am all set for some great river cookouts!
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    • 3 likes
    #2
    Howdy from Kansas Territory, an' Welcome to th' Pit!!
    Glad to have ya' here, lookin' forward to hearin' from ya'!
    Can ya' feel it?
    Yer life's about to change, fer th' better, food-wise?

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      #3
      Welcome! And Happy Easter. You've got a world of smoking information at your fingertips here. Can't wait to see pictures of your adventures.

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        #4
        Welcome from Indiana

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          #5
          Welcome from ne ohio would love to see some pictures of those river cooks

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            #6
            A hearty welcome from northern Illinois to you.

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              #7
              Welcome from the Southern Tier of New York.

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                #8
                Welcome to the Pit Mudkat ...👍 Our Pit Cast Iron King, Spinaker will reply to your thread soon I'm sure. He's a fan of smoking too. You 2 will have lots to share.👌

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                  #9
                  Welcome to The Pit Mudkat and congrats on the WSM! We’re glad to have you aboard!

                  Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

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                  2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                  Hope to hear & see more from you!

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                    #10
                    Welcome from Colorado ...

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                      #11
                      Welcome Mudkat

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                        #12
                        Welcome from Manitoba. Great fishing up here if you ever make the trip. Enjoy the WSM.

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                          #13
                          Thanks All.

                          Customtrim - Here's a 1700 pot roast cooked in a Dutch oven on the Shenandoah River. Great December river cookout trip!

                          Click image for larger version Name: Screenshot_20170416-174143.png Views: 39 Size: 36.8 KB ID: 305968Click image for larger version Name: Screenshot_20170416-175621.png Views: 39 Size: 41.0 KB ID: 305967Click image for larger version Name: Screenshot_20170416-175738.png Views: 40 Size: 48.7 KB ID: 305969 ​​​​​​​

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                          • kmhfive
                            #13.1
                            kmhfive commented
                            April 16, 2017, 05:17 PM
                            Editing a comment
                            Looks like a lot of fun!
                          #14
                          Welcome from KC, MO.

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                            #15
                            Welcome to the Pit!

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                            About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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