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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Hello from Bristol, England

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  • aguycalledadam
    Former Member
    • Apr 2017
    • 6

    Hello from Bristol, England

    Hi, new to the pit after reading the main site for a while, thought it was only right to introduce myself before asking all of you lots of questions.
    Been trying to up my grill game for a couple of years on a weber 57". Just bought a Slow n. Sear that I'm going to be trying out this weekend for the first time and pretty damn excited to see what that can do.

    Anyone else from the West Country here?
  • JOE E
    Club Member
    • Jan 2017
    • 89
    • Erie Pennsylvania

    #2
    Welcome from Erie Pennsylvania. Hopefully your a REDS fan.

    Comment


    • aguycalledadam
      aguycalledadam commented
      Editing a comment
      Hey - I meant West Country in England, UK Hi though!
  • LarryO47
    Former Member
    • Feb 2017
    • 468
    • Unadilla, New York

    #3
    Welcome from upstate New York.

    Comment

    • lschweig
      Former Member
      • Jul 2014
      • 979
      • Oswego, Il

      #4
      A hearty welcome from northern Illinois.

      Comment

      • RonB
        Club Member
        • Apr 2016
        • 13527
        • Near Richmond VA
        • Weber Performer Deluxe
          SNS
          Pizza insert
          Rotisserie
          Smokenator 1000
          Cookshack Smokette Elite
          2 Thermapens
          Chefalarm
          Dot
          lots of probes.
          CyberQ

        #5
        Welcome to The Pit.

        Comment

        • FireMan
          Charter Member
          • Jul 2015
          • 8225
          • Bottom of Winnebago

          #6
          Welcome aboard Adam! It depends on what you call West Country. Cuz if you go far enough west you will end up in China, & we have someone there. We are everywhere. Just when you thought you could'nt take it anymore, one of us pops up with sauce on our face agrinnin at ya. Fire away with the questions, eat good & have fun!

          Comment


          • aguycalledadam
            aguycalledadam commented
            Editing a comment
            HA I mean West Country in the UK. Bristol to be specific

          • FireMan
            FireMan commented
            Editing a comment
            We will still be grinning at you with sauce on our face.
        • Nate
          Banned Former Member
          • Apr 2015
          • 3794
          • Quarantined

          #7
          Welcome from Indiana

          Comment

          • Gooner-que
            Club Member
            • Sep 2015
            • 260
            • Woodlake

            • Smokers / Grills
              • Weber 22" Original Kettle (black) modified for Party-Q
              • Weber 22" Original Kettle (black) unmodified
              • Great Outdoors Smokey Mountain gas cabinet smoker


              Thermometers
              • Maverick ET-732: Black
              • (2) Smoke by ThermoWorks
              • Lavatools PT12 Grey


              Accessories
              • Weber chimney
              • BBQ Dragon
              • Slow 'N Sear
              • Drip 'N Griddle
              • BBQGURU Party-Q


              Beverages
              • Teetotaler


              About me
              Location: Ft Meade, Maryland

              Occupation:
              • USAF

            #8
            There are quite a few Brits in the Pit, I don't remember the West Country being represented, I'm sure they will chime in soon. Welcome to The Pit! COYG!!!

            Comment

            • DWCowles
              Founding Member
              • Jul 2014
              • 9696
              • Smiths Grove, Ky
              • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

              #9
              Welcome aguycalledadam

              Comment

              • Huskee
                Administrator
                • May 2014
                • 15384
                • central MI, USA
                • Follow me on Instagram, huskeesbarbecue

                  Smokers / Grills
                  • Yoder loaded Wichita offset smoker
                  • PBC
                  • Grilla Silverbac pellet grill
                  • Slow 'N Sear Deluxe Kamado (SnSK)
                  • Masterbuilt Gravity 560
                  • Weber 22" Original Kettle Premium (copper)
                  • Weber 26" Original Kettle Premium (black)
                  • Weber 26" Original Kettle Premium (light blue)
                  • Weber Jumbo Joe Gold (18.5")
                  • Weber Smokey Joe Silver (14.5")
                  • Brinkmann cabinet charcoal smoker (repurposed)

                  Thermometers
                  • (3) Maverick XR-50: 4-probe Wireless Thermometers
                  • (7) Maverick ET-732s
                  • (1) Maverick ET-735 Bluetooth (in box)
                  • (1) Smoke X4 by ThermoWorks
                  • Thermapen MkII, orange
                  • ThermoPop, yellow
                  • ThermoWorks ChefAlarm
                  • Morpilot 6-probe wireless
                  • ThermoWorks Infrared IRK2
                  • ThermoWorks fridge & freezer therms as well

                  Accessories
                  • Instant Pot 6qt
                  • Anova Bluetooth SV
                  • Kitchen Aide mixer & meat grinder attachment
                  • Kindling Cracker King (XL)
                  • BBQ Dragon
                  • Weber full & half chimneys, Char-Broil Half Time chimney
                  • Weber grill topper
                  • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
                  • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
                  • Pittsburgh Digital Moisture Meter

                  Beverages
                  • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
                  • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
                  • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
                  • Most favorite beer: The one in your fridge
                  • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
                  • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
                  • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

                  About me
                  Real name: Aaron
                  Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

                  Occupation:
                  • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

                #10
                Welcome to The Pit aguycalledadam! Thanks for your support here. Happy to make more friends from distant lands! I am not from the West country, England or USA, as I am east/central/northern USA in Michigan....but I hope we can be friends regardless! Enjoy that SnS, following ABCbarbecue.com's lighting instructions and other techniques makes it really easy to get stellar BBQ. I'm using mine as we speak on some pastrami.

                Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                Also, it's very important that you:
                1. Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) me with your email change request, or via email at huskee[at]AmazingRibs[dot]com.
                2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!


                Hope to hear & see more from you!

                Comment

                • kmhfive
                  Club Member
                  • Mar 2017
                  • 2986
                  • Northern Illinois
                  • Weber Kettle -- 22.5" (In-Service Date June 2015)
                    Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
                    Pit Boss 820 (Retired)
                    GMG Jim Bowie WiFi (In-Service Date April 2017)
                    Maverick ET-733
                    Fireboard
                    Home-brewer

                  #11
                  Welcome and enjoy the SnS!

                  Comment

                  • fuzzydaddy
                    Charter Member
                    • Nov 2014
                    • 4972
                    • Winchester TN
                    • Hardware
                      Blackstone 36” Griddle.
                      Slow 'N Sear Deluxe Kamado & Kettle Grill.
                      Slow 'N Sear (1.0, Deluxe, 2.0).
                      DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
                      Weber Chimney Starters (regular and compact).
                      Joule, Instant Accu Slim.
                      GrillGrates.
                      Maverick XR-50 [my favorite].
                      ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

                      Consumables / Favorites
                      KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
                      Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
                      SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
                      MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

                    #12
                    Welcome aboard!

                    Comment

                    • MBMorgan
                      Club Member
                      • Sep 2015
                      • 6520
                      • Colorado
                      • > Weber Genesis EP-330
                        > Grilla Grills Original Grilla (OG) pellet smoker
                        > Pit Barrel Cooker (gone to a new home)
                        > WeberQ 2000 (on "loan" to a relative)
                        > Old Smokey Electric (for chickens mostly - when it's too nasty out
                        to fiddle with a more capable cooker)
                        > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                        > Thermoworks Smoke
                        > 3 Thermoworks Chef Alarms
                        > Thermoworks Thermapen
                        > Thermoworks IR-GUN-S
                        > Anova sous vide circulator
                        > Searzall torch
                        > BBQ Guru Rib Ring

                      #13
                      Welcome from Colorado ...

                      Comment

                      • PJBowmaster
                        Former Member
                        • Dec 2016
                        • 548
                        • Black Hills of SD

                        #14
                        Welcome to the Pit from the Great Lakes State of Michigan!!

                        Comment


                        • FireMan
                          FireMan commented
                          Editing a comment
                          Yes, it's unsalted.
                      • JOE E
                        Club Member
                        • Jan 2017
                        • 89
                        • Erie Pennsylvania

                        #15
                        I was referring to Liverpool Reds!!!

                        Comment


                        • PJBowmaster
                          PJBowmaster commented
                          Editing a comment
                          I would hope that he supports his local club Bristol City Football Club. Currently 4 points above the drop in the League Championship. They still need all hands on deck to stay up.....

                      Announcement

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                      2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                      We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                      See more
                      See less
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