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Hello from Bristol, England

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    #1

    Hello from Bristol, England

    Hi, new to the pit after reading the main site for a while, thought it was only right to introduce myself before asking all of you lots of questions.
    Been trying to up my grill game for a couple of years on a weber 57". Just bought a Slow n. Sear that I'm going to be trying out this weekend for the first time and pretty damn excited to see what that can do.

    Anyone else from the West Country here?
    Tags: None
    • 1 like
    #2
    Welcome from Erie Pennsylvania. Hopefully your a REDS fan.

    Comment

    • aguycalledadam
      #2.1
      aguycalledadam commented
      April 13, 2017, 07:45 AM
      Editing a comment
      Hey - I meant West Country in England, UK Hi though!
    #3
    Welcome from upstate New York.

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      #4
      A hearty welcome from northern Illinois.

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        #5
        Welcome to The Pit.

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          #6
          Welcome aboard Adam! It depends on what you call West Country. Cuz if you go far enough west you will end up in China, & we have someone there. We are everywhere. Just when you thought you could'nt take it anymore, one of us pops up with sauce on our face agrinnin at ya. Fire away with the questions, eat good & have fun!

          Comment

          • aguycalledadam
            #6.1
            aguycalledadam commented
            April 13, 2017, 07:45 AM
            Editing a comment
            HA I mean West Country in the UK. Bristol to be specific
          • FireMan
            #6.2
            FireMan commented
            April 13, 2017, 04:31 PM
            Editing a comment
            We will still be grinning at you with sauce on our face.
          #7
          Welcome from Indiana

          Comment

            #8
            There are quite a few Brits in the Pit, I don't remember the West Country being represented, I'm sure they will chime in soon. Welcome to The Pit! COYG!!!
            • 1 like

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              #9
              Welcome aguycalledadam

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                #10
                Welcome to The Pit aguycalledadam! Thanks for your support here. Happy to make more friends from distant lands! I am not from the West country, England or USA, as I am east/central/northern USA in Michigan....but I hope we can be friends regardless! Enjoy that SnS, following ABCbarbecue.com's lighting instructions and other techniques makes it really easy to get stellar BBQ. I'm using mine as we speak on some pastrami.

                Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

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                Hope to hear & see more from you!
                • 1 like

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                  #11
                  Welcome and enjoy the SnS!

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                    #12
                    Welcome aboard!

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                      #13
                      Welcome from Colorado ...

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                        #14
                        Welcome to the Pit from the Great Lakes State of Michigan!!

                        Comment

                        • FireMan
                          #14.1
                          FireMan commented
                          April 13, 2017, 04:32 PM
                          Editing a comment
                          Yes, it's unsalted.
                        #15
                        I was referring to Liverpool Reds!!!

                        Comment

                        • PJBowmaster
                          #15.1
                          PJBowmaster commented
                          April 13, 2017, 03:55 PM
                          Editing a comment
                          I would hope that he supports his local club Bristol City Football Club. Currently 4 points above the drop in the League Championship. They still need all hands on deck to stay up.....
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                      About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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