Hello from Bristol, England

aguycalledadam

Former Member

Joined: Apr 2017

Posts: 6
#1

Hello from Bristol, England

April 13th, 2017, 06:47 AM

Hi, new to the pit after reading the main site for a while, thought it was only right to introduce myself before asking all of you lots of questions.
Been trying to up my grill game for a couple of years on a weber 57". Just bought a Slow n. Sear that I'm going to be trying out this weekend for the first time and pretty damn excited to see what that can do.

Anyone else from the West Country here?
Tags: None

1 like
JOE E

Club Member

Joined: Jan 2017

Posts: 83

Location: Erie Pennsylvania
#2

April 13th, 2017, 07:04 AM

Welcome from Erie Pennsylvania. Hopefully your a REDS fan.
Comment
1 comment

#2.1

aguycalledadam commented

April 13th, 2017, 07:45 AM

Editing a comment

Hey - I meant West Country in England, UK Hi though!
LarryO47

Former Member

Joined: Feb 2017

Posts: 470

Location: Unadilla, New York
#3

April 13th, 2017, 07:08 AM

Welcome from upstate New York.
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lschweig

Former Member

Joined: Jul 2014

Posts: 983

Location: Oswego, Il
#4

April 13th, 2017, 07:16 AM

A hearty welcome from northern Illinois.
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RonB

Club Member

Joined: Apr 2016

Posts: 12105

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Smokenator 1000
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
CyberQ
#5

April 13th, 2017, 07:26 AM

Welcome to The Pit.
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FireMan

Charter Member

Joined: Jul 2015

Posts: 7313

Location: Bottom of Winnebago
#6

April 13th, 2017, 07:40 AM

Welcome aboard Adam! It depends on what you call West Country. Cuz if you go far enough west you will end up in China, & we have someone there. We are everywhere. Just when you thought you could'nt take it anymore, one of us pops up with sauce on our face agrinnin at ya. Fire away with the questions, eat good & have fun!
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1 - 2

2 comments

#6.1

aguycalledadam commented

April 13th, 2017, 07:45 AM

Editing a comment

HA I mean West Country in the UK. Bristol to be specific

#6.2

FireMan commented

April 13th, 2017, 04:31 PM

Editing a comment

We will still be grinning at you with sauce on our face.
Nate

Charter Member

Joined: Apr 2015

Posts: 3813

Location: Quarantined

INFO
~Known as: Nate
~Location: Cornfield in Southwestern Indiana
~Credit Manager for an Agriculture Coop.

SMOKERS & GRILLS
~Grilla Original Grilla
~Char-Broil Commercial Tru-Infrared Gas Grill
~Pit Barrel Cooker
~Brinkmann Trailmaster Vertical Offset Smoker
~Weber Kettle 22.5" Original
~Weber Q1000

THERMOMETERS
~Thermoworks Thermapen MX4
~Thermoworks Thermapen
~Thermoworks ThermoPop
~Thermoworks ChefAlarm TX-1100-XX (Orange and black)
~Thermoworks DOT TX-1200-XX (Black)
~Thermoworks IR-Gun-S Industrial Infrared Thermometer
~Maverick ET-733
~Maverick XR-50

ACCESSORIES
~Stanley T-Stak mobile tool box for BBQ Supplies
~Slow 'n' Sear
~Drip 'n' Griddle
~Weber Rapid Fire Chimney Starter
~Pro-Series Probes for Thermoworks
~Humphrey's Rib Spatula

DRINKS
~Sweet Tea
~Bourbon
~Craft Beers or whatever is in your fridge
#7

April 13th, 2017, 09:05 AM

Welcome from Indiana
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Gooner-que

Club Member

Joined: Sep 2015

Posts: 260

Location: Woodlake

Smokers / Grills
Weber 22" Original Kettle (black) modified for Party-Q

Weber 22" Original Kettle (black) unmodified

Great Outdoors Smokey Mountain gas cabinet smoker

Thermometers
Maverick ET-732: Black

(2) Smoke by ThermoWorks

Lavatools PT12 Grey

Accessories
Weber chimney

BBQ Dragon

Slow 'N Sear

Drip 'N Griddle

BBQGURU Party-Q

Beverages
Teetotaler

About me
Location: Ft Meade, Maryland

Occupation:
USAF
#8

April 13th, 2017, 09:09 AM

There are quite a few Brits in the Pit, I don't remember the West Country being represented, I'm sure they will chime in soon. Welcome to The Pit! COYG!!!
1 like
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DWCowles

Founding Member

Joined: Jul 2014

Posts: 9762

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#9

April 13th, 2017, 09:48 AM

Welcome aguycalledadam
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Huskee

Pit Boss

Joined: May 2014

Posts: 14666

Location: central MI, USA

Follow me on Instagram, huskeesbarbecue

Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.
Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

Dyna-Glo XL Premium dual chamber charcoal grill

Weber 22" Original Kettle Premium (copper)

Weber 26" Original Kettle Premium (black)

Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Brinkmann cabinet charcoal smoker (repurposed)

Thermometers
(3) Maverick XR-50: 4-probe Wireless Thermometers

(7) Maverick ET-732s

(1) Maverick ET-735 Bluetooth (in box)

(1) Smoke by ThermoWorks

(1) Signals by ThermoWorks

Thermapen MkII, orange

ThermoPop, yellow

ThermoWorks ChefAlarm

Morpilot 6-probe wireless

ThermoWorks Infrared IRK2

ThermoWorks fridge & freezer therms as well

Accessories
Instant Pot 6qt

Anova Bluetooth SV

Kitchen Aide mixer & meat grinder attachment

Kindling Cracker King (XL)

BBQ Dragon

Weber full & half chimneys, Char-Broil Half Time chimney

Weber grill topper

Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)

Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue

Pittsburgh Digital Moisture Meter

Beverages
Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold

Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

Fav cheap beers: Pabst, High Life, Hamm's & Stroh's

Most favorite beer: The one in your fridge

Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc

Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.
#10

April 13th, 2017, 09:56 AM

Welcome to The Pit aguycalledadam! Thanks for your support here. Happy to make more friends from distant lands! I am not from the West country, England or USA, as I am east/central/northern USA in Michigan....but I hope we can be friends regardless! Enjoy that SnS, following ABCbarbecue.com's lighting instructions and other techniques makes it really easy to get stellar BBQ. I'm using mine as we speak on some pastrami.

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:
Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) me with your email change request, or via email at huskee[at]AmazingRibs[dot]com.

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kmhfive

Club Member

Joined: Mar 2017

Posts: 3003

Location: Northern Illinois

Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
#11

April 13th, 2017, 10:08 AM

Welcome and enjoy the SnS!
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fuzzydaddy

Charter Member

Joined: Nov 2014

Posts: 4949

Location: Winchester TN

Hardware
Slow N Sear Deluxe Kamado.
22" Weber Kettle.
Slow N Sear, DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
Chimney starters.
PartyQ.
Joule.
GrillGrates, GrateGriddles.
Maverick XR-50 [my favorite].
ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

Consumables / Favorites
KBB (short cooks), Weber (long cooks)
Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins.
SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPOG.
#12

April 13th, 2017, 11:02 AM

Welcome aboard!
Comment
MBMorgan

Club Member

Joined: Sep 2015

Posts: 6026

Location: Colorado

> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative)
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring

> Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
> Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
> Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish
#13

April 13th, 2017, 11:06 AM

Welcome from Colorado ...
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PJBowmaster

Club Member

Joined: Dec 2016

Posts: 549

Location: Black Hills of SD
#14

April 13th, 2017, 12:08 PM

Welcome to the Pit from the Great Lakes State of Michigan!!
Comment
1 comment

#14.1

FireMan commented

April 13th, 2017, 04:32 PM

Editing a comment

Yes, it's unsalted.
JOE E

Club Member

Joined: Jan 2017

Posts: 83

Location: Erie Pennsylvania
#15

April 13th, 2017, 01:39 PM

I was referring to Liverpool Reds!!!
Comment
1 comment

#15.1

PJBowmaster commented

April 13th, 2017, 03:55 PM

Editing a comment

I would hope that he supports his local club Bristol City Football Club. Currently 4 points above the drop in the League Championship. They still need all hands on deck to stay up.....

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Hello from Bristol, England